Duck thighs - recipe

If you want to surprise the second half with an original dinner, then we suggest using our recipe and bake a new duck leg. The dish turns out fragrant, gentle and incredibly satisfying.

Duck leg recipe in multivark

Ingredients:

Preparation

The whole leg is washed, dried and rubbed with spices from all sides. We warm the cup of the multivarquet in the "Hot" mode, and then spread out the prepared legs and fry them until golden. Apples rinse and shred slices, removing the core. Throw the fruit to the bird, mix it, select the "Bake" program and prepare the dish for 35 minutes with the lid closed.

Duck leg recipe with oranges

Ingredients:

Preparation

And here's another interesting recipe for stewed duck leg. The legs are washed, drained, laid out on the bottom of the sauté pan and lightly fried. Vegetables are processed, finely shredded, and the orange is peeled and grinded in a blender. Prepared vegetables are added to the meat, mix and cook for several minutes. Then pour fruit juice, soy sauce, lemon juice, season with spices, throw raisins, jam and pour a little water. Thoroughly mix everything and stew the dish for 35 minutes over medium heat, covering the dishes with a lid.

The recipe for duck leg on the grill

Ingredients:

Preparation

The legs are washed, dried and discarded. Next, rub them with spices and put them into a saucepan. Garlic is cleaned, crushed, add grated ginger, put honey and add rice vinegar and soy sauce. Stir the mixture to homogeneity and pour into meat. We marry him for about an hour, and then we spread the whole leg to the grate and fry it on all sides.

Recipe for cooking duck leg in the sleeve

Ingredients:

Preparation

The recipe for cooking duck leg in the oven is incredibly simple. Legs are washed, rubbed with spices and put into a bowl.

Apples are cleaned, shredded slices, and onions - rings. Garlic squeezed through the press and connect the prepared ingredients. Add mustard, sour cream and mix. We spread the sauce to the meat, mix and marinate for 12 hours. After we send the contents of the bowl into the sleeve, tie the edges and bake the dish at 200 degrees for an hour.