We bring to your attention some interesting recipes for cooking chicken breast with tomatoes. This dish will perfectly decorate the festive table or diversify your daily menu.
Chicken breast fried with tomatoes
Ingredients:
- basil violet - 0,25 beam;
- chicken breast - 1 pc .;
- vegetable oil - 20 ml;
- tomatoes - 1 pc .;
- spice.
Preparation
Chicken breast is washed, dried with a towel and divided into 2 equal parts. In each part, we make a deep incision so that the "envelope" is obtained. We chop tomatoes in thin circles. Meat podsalivaem and pepper to taste and put inside the "envelope" prepared tomato slices. Then add washed basil leaves, add the meat, and fix the edges with toothpicks. Stuffed chicken breast fry in a hot frying pan for about 3-5 minutes on each side, until cooked.
Chicken breast, stewed with tomatoes
Ingredients:
- chicken breasts - 4 pcs .;
- spice;
- tomato sauce - 430 g;
- bulb - 1 piece;
- sliced canned tomatoes - 430 g;
- cream - 500 ml;
- coriander - 1 bunch.
For marinade:
- lime - 0,5 pieces;
- garlic - 5 denticles;
- coriander, cumin - to taste.
Preparation
Cut chicken breasts into small pieces. Garlic is cleaned and let through the press. To prepare marinade, mix in a large bowl chopped garlic, throw spices, ground coriander, cumin and squeeze out the juice from lime. In the resulting mixture we put the chicken and leave to marinate for the whole night. The bulb is cleaned, shredded and wessed in cream butter until tender in a frying pan.
Then spread the pickled chicken breasts and fry about 10 minutes. After that, pour tomato sauce and diced tomatoes. Extinguish everything under the lid on medium heat, and then throw the coriander and pour the cream. We serve ready dish with boiled rice.
Chicken breast baked with tomatoes
Ingredients:
- chicken breast - 700 g;
- tomatoes - 5 pcs .;
- cheese - 150 g.
For marinade:
- mayonnaise - 3 tbsp. spoons;
- spice.
Preparation
Chicken breast is washed and remove excess fat. Then, each fillet is cut along into two parts and beaten with a hammer, covered with a film. In a separate container we combine mayonnaise and spices. We mix the marinade and put the meat into it, thoroughly smearing them every chicken steak. Leave the chicken marinated for about 20 minutes. Next, grease the baking tray with mayonnaise and spread evenly over the chicken breast. Tomatoes washed, cut into rings and put it evenly over the chicken. Cheese rub on a large grater and abundantly sprinkle a dish. We send the chicken breast to a hot oven and bake for 40 minutes.