Pita bread chips can become a worthy and economical alternative to the world famous nachos chips. Our simple and quick recipe will teach you how to prepare a variety of variations of this crispy snack.
Lavash chips
Ingredients:
- lavash - 2 pieces;
- dill - 20 g;
- garlic - 10 g;
- vegetable oil - 25 ml;
- salt, pepper to taste.
Preparation
Pita bread chips, the recipe of which we will share today, are not only incredibly tasty, but also useful, since the simplest ingredients are used in the process of their preparation.
First, prepare the sauce. To do this, cut the garlic as small as possible, if desired, you can grate it on a grater. To garlic, chop the dill, as finely as possible. After that, add salt to the garlic mixture and thoroughly rub all the ingredients in the mortar so that they soak with each other's juices. After that, mix the sauce with butter and add the pepper if you like hot snacks.
Using a kitchen brush, cover the pita bread with the resulting mixture, place it on a baking tray and cut into square or triangular chips. Do not cut the chips too finely, so they are not burned during baking.
Pita bread chips in the oven are cooked very quickly, literally in 5-7 minutes at 200 degrees. The oven must be preheated, so that the appetizer will turn out to be crispy. You can turn it on before you start making sauce.
Serve ready-made chips on a large dish, with the remaining sauce laid out in a separate deep bowl. To this version of the pita chips, lean sour cream is perfect, but if you decide to cook nachos, you need to know that you need a Guacamole sauce made from avocado or a Salsa sauce made with a tomato with pepper and spices.
Homemade lavash chips
Ingredients:
- lavash - 2 pieces;
- honey - 25ml;
- cinnamon - 10 g;
- water - 10 ml.
Preparation
This recipe will make sweet crisps. In a small saucepan, mix honey and water and put it on the fire. Once the glaze is boiling, pour the ground cinnamon into it and mix the mixture. Allow the glaze to cool a little, then grease the resulting mixture with lavash. Cut the surface of the pita bread into squares and leave the pan in the oven for 8 minutes. Knowing how to make chips from pita bread, you can please your loved ones with this quick delicacy.
Our next recipe will tell you how to make lavash chips with cheese
Ingredients:
- lavash - 2 pieces;
- sour cream - 200 g;
- cheese hard -100 g;
- egg - 1 piece;
- garlic - 5 g;
- spices to taste.
Preparation
The taste of this dish depends on your choice of spices. Add your favorite seasoning to the sauce and you will be pleasantly surprised by the result. One of the most unusual powders that can be used in this recipe is curry. Chips turn out to be golden and ruddy, and if you do not want to shade the taste of the selected cheese, spices can be replaced with a pinch of salt.
First mix the sour cream with the egg. In the resulting mixture, squeeze the garlic and pour the spices. Stir the mass until smooth, so that the taste of the spices and garlic is acquired by the whole mixture. Take the kitchen brush and cover the pita bread with the sauce. Rub cheese on a small grater and sprinkle them
Cut the resulting piece into chips. It is very convenient to cut a pita with a knife for cutting pizza. When the portions are ready, it is necessary to send the pan to the oven. It's best to bake this dish on baking paper, then you do not have to tear off the chips if they burn.
If you cook these chips from pita bread in a microwave oven, the cooking time should be set for 4-5 minutes, and the power should be set to maximum. If you cook them in the oven, cook the dish for up to 10 minutes at 200 degrees, always making sure that the chips are not burnt.
Pita bread chips with cheese are ready. By themselves, the chips are very good, so they do not need any sauce.