Mushroom Caviar for Winter - cooking recipes

Vegetarian version - caviar from vegetables and mushrooms - is sure to please anyone. It has a tremendous rich taste and can be prepared in a huge number of variations, from time to time changing in taste. Below we will talk about the recipes for cooking mushroom roe for the winter.

Mushroom roe for the winter with garlic

The most accessible basis for mushroom roe is ubiquitous mushrooms, but in the presence of forest mushrooms you can prepare a snack only from them, or mix them with champignons in the desired proportions.

Ingredients:

Preparation

Spasseruyte finely chopped shallots, using a warmed butter. As the pieces change color, add mushrooms to them, season everything and wait until the excess moisture evaporates. Fill the contents of the frying pan with garlic, sweeten with pepper, wine and lemon juice. When the remaining liquid evaporates, transfer the mushroom eggs into the blender bowl and whisk. If desired, complement the caviar with a handful of finely chopped parsley. Distribute caviar in clean jars and send to sterilization, the time of which is determined depending on the size of the chosen container.

Recipe for tasty mushroom spawn for the winter

Ingredients:

Preparation

Peeled chamomile mushrooms on a baking sheet, along with large pieces of onions and garlic cloves directly in the shell. Bake everything at 200 degrees for 20 minutes. After the baking time has ended, transfer the baked ingredients to the blender, squeeze the garlic from the shell. Use a mixture of Dijon mustard and vinegar, salt and put thyme leaves. Whisk the ingredients to the desired consistency. Transfer the caviar to a clean jar, fill the surface with oil, cover and leave to sterilize, then roll up the jars.

Mushroom caviar with vinegar and carrots for the winter

Ingredients:

Preparation

Finely chop the onions, carrots and peppers until half cooked. Mix the vegetable roast with the mushrooms, season and let the excess liquid come out. Pour the vinegar and put the garlic. Continue cooking until the mushrooms change color, then whip them, spread them over clean jars and sterilize before rolling.

A simple recipe for mushroom roe for the winter

In this recipe, white mushrooms will be able to vary the basis of champignons. If there is no possibility to find fresh white mushrooms, then use the dried product.

Ingredients:

Preparation

Clean fresh mushrooms from any external contamination with a brush or a damp cloth. Cut the mushrooms into pieces of medium thickness and let them in together with the chopped onion until the liquid starts to come out of the mushrooms. Well salt the mushroom base, add a pinch of nutmeg and garlic. Wait until the mushrooms are browned, then transfer the mixture from the frying pan to the blender and whisk until a puree consistency. Spread mushroom eggs on clean cans and sterilize, then roll up.