The benefits of turkey meat can not be overemphasized, as are its excellent taste qualities, which are achieved by a completely simple preparation. Our recipes will help you to make sure of the correctness of this statement, because the taste of the proposed dishes will surpass all expectations.
Recipe fillet of calf shank in oven with potatoes
Ingredients:
- fillet of calf shank - 4 pcs .;
- potatoes - 750 g;
- peas frozen green - 180 g;
- soy sauce - 95 ml;
- mustard - 35-45 g;
- basil dried - 2 tsp.
- a mixture of Provencal herbs - 1 tbsp. a spoon;
- refined oil - 25 ml;
- mixture of peppers;
- salt.
Preparation
A special note of the dish will be given by the preliminary pickling of the fillet of turkey shanks. To do this, we wash the meat of the bird, we will dry it, we will make punctures in each fillet with a knife and we will rub with a mixture of soy sauce, mustard and dried basil in the indicated proportions, and also season with a ground mixture of peppers. We let turkey soak for at least an hour. During this time, we wash and clean potato tubers and cut into small slices. To taste the vegetable in the dish was as saturated and attractive as meat, season the slices with Provencal herbs, savor salt and ground with a mixture of peppers, and water with vegetable oil and mix thoroughly so that the spices are properly distributed throughout the potatoes.
Put the mashed meat on a sheet of foil, laid on a baking tray, on each side we lay out the prepared potato slices, cover with the second sheet and seal the edges. We send the dish to bake at 195 degrees for an hour. After that, remove the top sheet of foil, sprinkle the dish with green peas, raise the heat to 220 degrees and withstand the turkey with vegetables at this temperature mode for another fifteen minutes.
If desired, the taste of the dish can be diversified by adding onions cut into half rings, making a pillow under the fillet of the calf shank or complementing the harmony with halves of cherry tomatoes.
Recipe for stewed turkey fillet with ginger in the multivariate
Ingredients:
- turkey fillet - 950 g;
- grated root of ginger - 1 tbsp. spoon or to taste;
- onion - 85 g;
- chilli;
- vegetable oil odorless - 25 ml;
- soy sauce - 25 ml;
- fresh pepper mix;
- salt.
Preparation
Originality of this dish in a ginger note. But the degree of saturation of ginger taste is determined by preferences, increasing or decreasing the amount of spicy root. After wiping it on a grater, mix it with chopped onion, soy sauce, vegetable oil, season with a ground mixture of peppers, chili and salt if necessary. The prepared turkey fillet is cut into small portioned slices, seasoned with cooked ginger-soy sauce, mixed and spread out into a multicastry. We put the function "Quenching" for an hour and a half. Ready-made turkey meat is served with boiled potatoes, rice or pasta.
Fillet of turkey with sour cream and onions - recipe in a frying pan
Ingredients:
- turkey fillet - 550 g;
- sour cream - 125 g;
- water 190 ml;
- onion - 85 g;
- garlic;
- refined vegetable oil - 45 ml;
- fresh herbs - 25 ml;
- spice;
- salt.
Preparation
This dish is prepared very quickly, and the result is simply stunning. So, we proceed immediately to the processing of fillets.
For a more intense taste, you can pre-marinate turkey fillets in your favorite spices, and then cook, following the recipe.