Meat with potatoes is a win-win option for every housewife. This combination is quite successful for a meal on weekdays, and for a feast on holidays. Today we will tell you how to cook meat in French in the oven, which just includes these ingredients. Read, define, create your culinary masterpieces and pamper your relatives!
Meat in French in a chicken oven
Ingredients:
- chicken fillet - 580-600 g;
- potatoes - 240 g;
- broth - 70 ml;
- sour cream - 120 ml;
- onion - 80 g;
- vegetable oil;
- white pepper;
- flour - 35-40 g;
- salt;
- cheese is hard - 90-100 pcs .;
- soy sauce.
Preparation
Chop onion to cubes and fry. Pour a couple of spoons of flour and a little more fry. We pour soup, sour cream, soy sauce and, stirring a spatula, we introduce cheese shavings. We cook for about 5 minutes, until lightly thickened.
Cut potatoes to thin rings, put them into shape. Fillet cut into pieces, rubbed with salt, pepper, distribute the potatoes. Fill sauce, put in the oven. You need to spend 50 minutes there to cook.
Preparation of meat in French in the oven
Ingredients:
- potatoes - 210-240 g;
- mayonnaise - 50 ml;
- pork loin - 450 g;
- onion - 75 g;
- sour cream - 45-50 ml;
- salt;
- Cheese hard - 125-150 g;
- Red pepper.
Preparation
Potatoes are cleaned, crushed to thin circles, distributed on the bottom of the mold, salt. Cut the Korean into pieces and put it on the previously laid potatoes, as well as salt. Sprinkle with onion rings. Sour cream is mixed with red pepper, salt and poured into meat. We bake for 40 minutes. We cover all the products with cheese chips and let them get browned in the oven.
Meat in French in the oven with mushrooms
Ingredients:
- meat cut - 680-700 g;
- potato - 420-450 g;
- garlic - 80 g;
- spices (cardamom, curry);
- salt;
- mushrooms - 130 g;
- cheese hard - 65-80 g;
- vegetable oil;
- mayonnaise - 120 g.
Preparation
Peel the cleaned potatoes to thin circles, pour salt over them, put them in a mold. Mushrooms cut lengthwise, to keep the cut on their appearance, and toast. We put it on potatoes, salt. Cut the cut into pieces, beat off and place on mushrooms. Blender, we bring to homogeneity mayonnaise, spices, garlic. Fill the products in the form. We keep in the oven for 50 minutes. We distribute the cheese in the form of shavings over the entire surface of the baked mass and bruise in the oven.
Meat in French in foil in the oven
Ingredients:
- pork chops - 5 pcs .;
- potato - 280-300 g;
- carrots - 120 g;
- mustard in beans - 2 teaspoons;
- sour cream - 120-140 ml;
- salt;
- parsley;
- processed cheese.
Preparation
Pork chops soften by hammering. Grind the potatoes and carrots to mugs. Mix sour cream with parsley leaves, salt, mustard. We divide all products into five parts. Each part is laid separately on the foil in the following order: potatoes, meat, carrots, sour cream, grated cheese. We protect the edges of the foil from above and bake our dish for 40 minutes.
Tasty meat in French in the oven
Ingredients:
- Pork necks - 900-1100 g;
- onion - 120-150 g;
- sugar - 15-20 g;
- grain mustard;
- spices for pork;
- potatoes - 450 g;
- tkemali sauce;
- mayonnaise - 180 ml;
- cheese hard - 120-150 g;
- garlic - 65-80 g;
- salt.
Preparation
Chop onion and grind with mustard grains, sugar, salt, spices. Squeeze out the garlic, pour the sauce of Tkemali and mix. The nape, cut into pieces, is smeared with this mixture, leave for 30 minutes. We put in the form of a circle of potatoes, spicy meat, watered with mayonnaise and cook in the oven for 50 minutes. Sprinkle with the shavings of cheese and return until browned.