Everyone loves hot fragrant pancakes without exception. You can cook them just like that, you can serve with honey, jam, and you can stuff any stuffing and they immediately turn into an interesting and elegant snack. We offer you several recipes for pancakes with cheese, which you will certainly like and will become a favorite treat on your table.
Pancakes with salmon and cheese
Ingredients:
For pancakes:
- flour - 1,5 items;
- milk - 600 ml;
- egg - 3 pieces;
- vegetable oil - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt - pinch.
For filling:
- slightly salted salmon - 200 g;
- processed cheese - 200 g.
Preparation
In a bowl, break the eggs and beat them with a mixer until a firm foam. Then we pour a little milk, put salt and sugar, gradually pour in the flour. Stir the dough, add the rest of the milk and vegetable oil. Frying pan fry oil, pour the dough ladle and fry pancakes on both sides. Next, we grease them with melted cheese and spread along pieces of salted salmon. We fold the pancakes with tubes and serve them on the table.
Pancakes with sausage and cheese
Ingredients:
- milk - 1 l;
- salt - a pinch;
- sugar - 2 tbsp. spoons;
- vegetable oil;
- egg - 3 pieces;
- flour - 400 g.
For filling:
- sausage boiled - 100 g;
- cheese hard - 100 g;
- butter.
Preparation
First, pour the milk into a bowl and gradually pour the sifted flour, mixing everything to homogeneity. Then add eggs, salt, sugar and vegetable oil. After that, bake thin pancakes from the received mass. Cooked sausage chopped cubes, hard cheese rubbed on a large teuroechke and mix them in a bowl. Now put the stuffing on each pancake and wrap it with an envelope. We stack stuffed pancakes on a baking sheet and send it to the preheated oven for 10 minutes, until the cheese completely melts. Our pancakes with sausage and cheese are ready!
Pancakes with cheese and garlic
Ingredients:
- kefir - 500 ml;
- egg - 1 piece;
- flour - 1 item;
- vegetable oil - 4 tbsp. spoons;
- cheese hard - 100 g;
- garlic - 3 cloves;
- vegetable oil;
- salt.
Preparation
Whisk the egg well with salt. Add kefir, pour in the flour and add the vegetable oil. We mix the liquid homogeneous dough for pancakes and fry them on a hot frying pan on both sides periodically. For the filling we take cheese, rub it on a large grater, and peel the garlic from the husk, let it through the press and mix with the cheese. We spread the prepared stuffing for each pancake and wrap it with "envelope". Prepared, so pancakes are transferred to a greased form, sprinkle with grated cheese and bake in a preheated oven for 180 minutes 10 minutes.
Pancakes with caviar and cheese
Ingredients:
For pancakes:
- flour - 150 g;
- milk - 1 item;
- egg - 2 pieces;
- sugar and salt - pinch;
- butter - 30 g;
- cognac - 1 teaspoon.
For filling:
- cheese curd - 150 g;
- red caviar - 140 g.
Preparation
Mix the flour with salt and sugar. Whisk eggs and a half
Frying pan grease with oil, warm up, pour the ladle dough and fry pancakes on each side until golden brown. Every pancake immediately lubricated with melted butter, spread a little cheese cheese and evenly spread over the entire surface. On top, we put a teaspoon of red caviar and distribute it along half the pancake. We roll pancakes into a roll and serve an original snack to the festive table.