Chocolate breastfeeding

Although most young mothers perfectly understand that chocolate can provoke an allergy and other adverse effects in the baby, some of them can not deny themselves the pleasure of eating it. In this article, we will try to find out whether this product is really so dangerous, and whether it is possible to eat a chocolate bar during breastfeeding, if you really want.

Why not eat chocolate while breastfeeding?

Chocolate is the strongest allergen, so it is not recommended to use it during breastfeeding. However, the allergy after the mother's eaten chocolate does not appear to all children. Despite this, during the whole period of the baby's feeding or at least within a few months after the birth of the baby, the vast majority of doctors advise to give up chocolate to absolutely all women who feed their babies.

The digestive tract of babies at the time of their birth is not yet fully adapted to the surrounding new conditions, and this takes them some time. Chocolate products in this period will be an excessive load for crumbs, and this is not necessary for his small organism.

In addition, modern manufacturers often violate the process of making chocolate, replacing natural cocoa butter with synthetic vegetable fats. Of course, such a product is not only not useful for the baby, but it can also be dangerous.

Can white, milky and bitter chocolate be breastfed?

Although all kinds of chocolate can carry a lot of harm for the baby, most mothers can not refuse this treat. That's why women are very often interested in when you can try to eat chocolate while breastfeeding, and what kind of it is better to give preference.

As already noted, the digestive tract of the baby after the birth begins to adapt to the changed conditions, and especially this is manifested in the first 3 months. If Mom incredibly hungry for chocolate, she should not do it before the baby reaches that age.

In this case, enter this product in the diet should be as carefully as possible - starting at half a small slice, carefully watching the reaction of the baby and, in the absence of it, gradually increase the amount of chocolate consumed. In addition, different types of this delicacy can have a different effect on the baby.

So, bitter chocolate, consumed during breastfeeding, not only disrupts the work of the gastrointestinal tract, but also stimulates the activity of the nervous system of the baby, exaggerating it. Since such a reaction is highly undesirable for crumbs, doctors advise starting the use of chocolate during GW with white or milk tiles.

These species are much easier to digest in the intestines and are absorbed in the body of a young mother and the baby than others, so during the feeding of the baby the preference is best given to them.