We offer variants of preparation of delicious buns from yeast dough with sugar. Adding cakes or apples to cakes, we will get a new taste of the finished dessert, which will certainly please you and your family with an excellent taste.
Buns made of yeast dough with sugar and cinnamon - recipe
Ingredients:
- whole milk - 510 ml;
- butter - 1/2 standard pack;
- granulated sugar - 1 glass;
- fresh pressed yeast - 45 g;
- chicken eggs - 3 pieces;
- Vanilla sugar or vanillin;
- Wheat flour;
- salt - a pinch;
- Brown sugar;
- ground cinnamon.
Preparation
Preparation of the dough for buns begins with the activation of yeast. Mix them with half a glass of tepid milk, dissolve also a mixture of a half tablespoons of sugar and sifted flour and put the mass in the heat for fifteen or twenty minutes.
After a while, warm up the rest of the milk, dissolve in it another half a glass of sugar, a pinch of salt and vanilla sugar or vanillin, add a bit of beaten eggs and mix the resulting mass with opaque. Now we introduce melted cream butter and pour in small portions of flour, making a knead. First we work with a spoon, and finish with our hands, achieving uniformity and smoothness. The final texture of the test should be soft and slightly sticky. Now give him time to proof and approach, covering it with a towel and putting the container with it into heat.
After that, we divide the flour coma, after having crushed it, into two equal parts and turn each one with a rolling pin into a thin rectangular layer, sprinkling them for the convenience of rolling with flour. Brown sugar mixed with ground cinnamon and pritrushivayem received sweet mixture of layers around the perimeter. Fold them with rolls and then cut them into pieces with a thickness of about five centimeters. We protect each bottom and place it on the oiled seam with a seam down. Leave the buns for forty to fifty minutes in the heat for aging, and then put in the oven for about twenty minutes, pre-heating it to 185 degrees. To get a ruddy, beautiful crust, you can grease the surface of biscuits with whipped yolk mixed with a teaspoon of water and a pinch of vanilla.
Buns "Rosochki" with sugar and apples from puff yeast dough - recipe
Ingredients:
- puff pastry - 520 g;
- granulated sugar - 150 g;
- purified water - 300 ml;
- apples - 4 pieces;
- powdered sugar .
Preparation
Very effective and delicious buns can be prepared from a ready puff yeast dough. To do this, we'll get it to unfreeze and prepare properly apples. Cut the washed fruit in half, remove the core and shinkuem thin slices. Now we pour some water into a saucepan, dissolve sugar in it, bring it to a boil, dip the prepared apple slices into small boiling syrup and let it boil for two minutes. Now let them drain on the colander from the remnants of the liquid and
Ready buns "Rosochki" pritrushivaem after cooling with powdered sugar and served at the table.