We offer recipes for preparing a delicious open pie with blueberries in sour cream. Such a dessert will not only please a tender structure, incredible taste and will cheer up, but will fill the body with a lot of vitamins contained in blueberry berries.
Jellied pie with blueberries and sour cream
Ingredients:
For the test:
- wheat flour - 360-420 g;
- baking powder - 20 g;
- butter - 130 g;
- granulated sugar - 120 g;
- eggs - 2 pieces;
To fill:
- eggs - 2 pieces;
- sour cream - 195 g;
- granulated sugar - 120 g;
- wheat flour - 60 g;
- blueberries - 260 g.
Preparation
For the dough, beat the eggs with sugar until the air foam, then add the melted and cooled cream butter beforehand and beat again. Next, sift in small portions of flour with a baking powder and start a soft plastic dough. We remove it for a while on the shelf of the refrigerator and start preparing the fill. Whisk the eggs to the splendor, pour in the sugar, add sour cream and whisk again for at least ten minutes. At the end of the whipping process, pour in the flour.
We distribute the cooled dough on a bottom of the demountable form in diameter of 23 centimeters and we form rather high skirts. Now lay out the previously washed and dried berries of blueberries and fill them with cooked pour.
We put the pie shape in a preheated oven to 185 degrees and bake for thirty minutes or until the desired blush. On readiness we give the open pie with blueberries in the sour cream filling to cool completely, and only then we remove it from the mold, cut into portions and serve it to the table.
Sand cake with blueberries and sour cream
Ingredients:
For the test:
- wheat flour - 275 g;
- salt - a pinch;
- butter - 130 g;
- granulated sugar - 80 g;
- egg yolks - 3 pieces;
To fill:
- eggs - 2 pieces;
- sour cream - 195 g;
- sugar vanilla - 15 g;
- granulated sugar - 80 g;
- potato starch - 25 g;
- blueberries - 260 g.
Preparation
To make a short pastry, we sift the flour, place it in the bowl of the blender or combine, place the butter cut into pieces and break the mass into small pieces. It is possible as an option to chop the flour with butter on a large board with a knife. To the obtained crumb, add one yolk, each time mixing well. In the end, you must get a loose mass, which is well molded. If you can not form a ball from it, then add a tablespoon of sour cream or another yolk and mix again.
The resulting short dough is distributed on the bottom of the oiled form, forming the sides, covered with parchment, covered with peas or beans and baked at 195 degrees for ten to twelve minutes.
Mix the blackberries with a half of sugar and put them on the bottom of the sand form. We rub off a little more sugar and fill it with a filling. For its preparation, the eggs are mixed with sour cream, the rest of the sugar, vanilla sugar, starch and stir to uniformity with the corolla.
We put the cake in a heated oven and bake at a temperature of 200 degrees twenty minutes.