Cake without yeast

The recipe for a cake without yeast is another solution in the treasury of your Easter recipes. Prepare this will be a little more difficult, but the result will be indistinguishable from the usual yeast recipe. In addition, the lack of yeast in the recipe will not only save your pocket from unnecessary waste, but also help to normalize metabolism.

Cake without yeast and eggs recipe

Ingredients:

Preparation

We sift the flour so that our cakes do not settle in the process or after baking. In the saucepan, melt the butter and add sugar and zest to it. Keep the mixture on fire until the sugar crystals completely dissolve.

Separately mix warm homemade yogurt with baking powder for dough and pour the resulting mixture into warm oil with sugar. Add the raisins to the ingredients and knead the dough, gradually pouring the flour into the milk-and-oil mixture.

Forms for baking lightly grease with vegetable oil and fill with a test for 2/3 of the volume. We put the cakes in a preheated to 180 degree oven and bake for about half an hour or until the stick stuck into the center of the cake will not leave completely dry.

Fruit Easter cake without yeast and milk

Ingredients:

Preparation

A ripe banana is peeled and cleaned. Mix the resulting puree with butter, water and pineapple juice. Ready mixture put on the stove and fall asleep sugar. As soon as the sugar crystals dissolve, the liquid can be removed from the plate and left to cool.

We sift the flour together with a baking powder to saturate it with oxygen and remove any possible lumps. Mix the liquid ingredients with flour. The finished dough should be sticky and viscous. Immediately after mixing, the dough can be poured into molds, filling them with 2/3. Bake the dish is about an hour, with the first half of the time in the oven should be a temperature of 220 degrees, and then it should be reduced to 200 degrees.

Ready cakes can be decorated with sugar glaze, pre-cooling, pour with melted chocolate, or sprinkle with powdered sugar.

Recipe for curd cake without yeast and sugar

White sugar causes irreparable harm to our health, so replace it with fructose, brown sugar or plain honey as often as possible. Adherents of this cooking technique, we recommend trying out the recipe for the cake, described below.

Ingredients:

Preparation

On the stove put the saucepan and melt the butter in it. Add to honey honey and a pinch of salt. Cook the mixture on low heat, stirring constantly, until the honey dissolves. Now you can add lemon juice and cottage cheese to the oil mixture. We beat the mixture with a blender and, gradually pouring the previously sieved with baking powder, begin to knead the dough. In the finished dough we add candied fruits, again we mix everything thoroughly and distribute them on the oiled forms.

The cooking time for cakes will depend on their size. On middle-sized kulichki will take about 50-60 minutes at 180 degrees. Ready cakes must be cooled under a towel, after which they can be decorated with protein glaze, or a simple powdered sugar.