One of the most useful berries is the beak. It serves as an additive to various dishes, sauces, and also it prepares delicious drinks. Cranberries are especially useful for children, since this berries contain a fairly large amount of vitamins.
The recipe for Morse from frozen cranberries is quite simple and does not require special expenses and efforts for its preparation.
How to cook the mors from frozen cranberries?
Ingredients:
- frozen cranberries - 2-2,5 st;
- sugar - 5-6 tbsp. spoons;
- water filtered - 2-2.5 liters.
Preparation
Frozen cranberries unfrozen, put in a bowl and crush with a spoon or tolkushka. Strain the mass through gauze (sieve). Remain the cake from the berries do not throw away, and put it in a saucepan, add water, add sugar and bring our drink to a boil. It is not necessary to boil. Leave a little infused, then strain again and combine with the squeezed juice of cranberries.
Morse from cranberries and cowberries - recipe
In this recipe, we will consider the option how to properly prepare the mors from frozen cranberries and cowberries, while preserving their medicinal qualities, vitamins and wonderful taste. To neutralize the acid of these beneficial berries, you can add sugar or honey.
Ingredients:
- cranberries frozen - 2,5 st;
- cranberries - 2 tbsp;
- sugar - 5-7 tbsp. spoons;
- water - 3-3.5 liters.
Preparation
Berries must first be thawed, then washed and dried (let drain to water). Grind the blender, squeeze the juice, and fill the remaining mass in a saucepan with water, add the same sugar and bring to a boil. Give a little insisting. As the drink cools, drain and add juice from the berries. A fragrant and healthy mors from cranberries and cowberries is ready. Depending on the taste, the amount of sugar can be increased or decreased. Sugar can be replaced with honey if desired. But in this case, it should be added already in the ready warm sea so that the honey does not lose its useful properties.
Morse of cranberries in a multivark
Prepared mors from frozen cranberries at home is not only useful, but also more delicious. A multivarker will help in this.
Ingredients:
- cranberry frozen - 2,5 st;
- sugar - 5-7 tbsp. spoons;
- water - 3-3.5 liters.
Preparation
Cranberries must be thawed and rinsed thoroughly in water, put into a bowl and squeezed juice from it. Simplify the task can be using a spoon or nap. Drain the juice separately in a glass and put in the refrigerator. The remaining oil cake should be transferred to the bowl of the multivariate, add sugar and water. Turn on the multivark for 7-10 minutes for the program "Steam cooking", and then for 30 minutes on "Quenching". The resulting beverage should be allowed to infuse, then strain through several layers of gauze and add to it the previously squeezed berry juice.
Morse-jelly from cranberry for children
Cranberry mors-kissel is pleasant and useful. It quenches thirst well and has a pleasant taste. No instant drinks will replace this fragrant berry jelly.
Ingredients:
- cranberry frozen - 0,5 kg;
- sugar - 250 g;
- potato starch - 2 tbsp. spoons;
- water - 3-4 liters;
Preparation
First we prepare berries. They must be thawed, cleaned and rinsed. Pour the cranberries with sugar and mash with a blender into a homogeneous mass. It is necessary to taste, perhaps sugar will be small, then add more. Pour the frayed beak with water and put on a small fire, bring the drink to a boil. Do not boil, otherwise all vitamins will be lost. The resulting beverage is filtered through a sieve and placed again on a plate. While the mors is heated, you can cook starch. In a cup of cold water, dilute 2 tablespoons of starch and mix. As soon as the mors starts to boil, gently enter the starch with a trickle, stirring, so that there are no lumps and boil. It is important not to digest the mors-kissel, otherwise it will be liquid.