Mulled wine - 6 best recipes for making a warming drink

The warming fragrant mulled wine, the recipe of which you will learn further, is the first drink at fairs, winter picnics or when drawing up the menu of New Year's and Christmas holidays. This is wholly promoted by its amazing taste and divine flavor.

Classic mulled wine

If you do not know how to cook mulled wine at home, the recipe in its classic performance should be the first one to try. Welded in this way, the drink has a balanced, verified taste and a harmonious combination of components. However, the addition of other ingredients that will fully meet your preferences will be absolutely not superfluous.

Recipe mulled wine on red wine

Often, a winter drink is cooked on the basis of red wine. It is not necessary to take expensive, elite product. Suitable dry, semi-dry, sweet, semisweet wines of the middle price range. The main thing is that raw materials should be natural, purchased from a trusted seller from a decent producer. Further on how to prepare mulled wine correctly with observance of classical proportions.

Ingredients:

• red wine - 740 ml;
• purified water - 95 ml;
• granulated sugar - 20 g;
• nutmeg - pinch;
• ground ginger - a teaspoon;
• cloves in buds - 5 pcs .;
• cinnamon stick - 1 pc.

Preparation

1. Initially, water is boiled in a saucepan, adding clove buds, a cinnamon stick, ginger and ground nutmeg.
2. After boiling, turn off the plate, insist the components under the lid for ten minutes, filter.
3. Combine in a suitable container of spicy broth, wine and sugar and heat in the heat just below the average, stirring, to a temperature of 75-80 degrees.
4. Remove the vessel from the fire, insist the contents for ten minutes and serve.

Mulled wine with orange and cinnamon

Mulled wine with apples and oranges supplemented with ground cinnamon is not only a wonderful warming agent in the cold season, but also excellent prevention of cold and viral diseases, stimulation of immunity or simply amazingly tasty drink that can be enjoyed on holidays or evenings on weekdays. Prepare one at home and appreciate the harmony and subtlety of the recipe.

Ingredients:

• red wine - 740 ml;
• oranges - 460 g;
• apples - 240 g;
• honey - 65 g;
• ground ginger - 2 pinch;
• cardamom (boxes) - 4 pcs .;
• cinnamon sticks - 2 pcs.

Preparation

1. Apples and oranges are washed thoroughly in hot water, cut into small slices and remove bones and cores.
2. Lay the slices in a saucepan with wine and warm it up at the lowest heat to a temperature of 75-80 degrees.
3. In the process of heating lay cinnamon, cardamom and ginger.
4. Give the contents to stand under the lid for ten minutes, add honey, pour the drink over the glasses and serve.

Mulled wine from white wine

Wine for mulled wine can be not only red, but also white. In this case, because of the increased acidity of the main product, more sugar or honey is used. Otherwise, white mulled wine is prepared as well as red, adding a classic set of spices and spices, pieces of fruit. The classical variation of this drink is presented below.

Ingredients:

• wine white dry - 980 ml;
• lemons or oranges - 210 g;
• honey - 80 g;
• ground ginger - to taste;
• cloves in buds - 4 pcs .;
• cardamom (boxes) or starlets of badjan - 3 pieces;
• vanilla stick - ¼ piece;
• cinnamon sticks - 2 pcs.

Preparation

1. Oranges or lemons are washed thoroughly and cut into circles, removing the bones.
2. Pour slices of citrus wine in a saucepan or saucepan and put on a burner with a moderate fire.
3. Add all the spices and warm up to a temperature of 80 degrees.
4. Infuse the contents for ten minutes, add honey and serve.

Mulled wine with cognac

Among the huge variety of variations of a hot drink, a mulled wine with honey and cognac occupies an honorable place. In combination with lemon, orange, it turns into an effective means to reduce the fever with a cold, it perfectly warms up under hypothermia, preventing the activation of viruses. With the right proportions cognac promotes better absorption of vitamin C, contained in fruits, thereby strengthening its effect.

Ingredients:

• red wine - 490 ml;
• quality brandy - 60 ml;
• oranges - 210 g;
• Apricots (canned or fresh) - 140 g;
• apricot jam or honey - 55 g;
• cloves in buds - 2-3 pcs .;
• cinnamon sticks - 2-3 pcs.

Preparation

1. In a saucepan combine wine, cognac and orange slices.
2. Add the slices of apricots, jam, spices and warm the contents to a temperature of 75 degrees.
3. Insist the ingredients for ten minutes under the lid and serve hot.

Mulled wine - non-alcoholic prescription at home

If alcohol is contraindicated to you or you need to prepare something warming for the children's audience, you can weld non-alcoholic mulled wine with fruit based on juice. Often, a grape or apple base is used, which can simply replace a serving of wine in a classic drink recipe. However, other juices, such as, for example, cherry or apricot, will give no less delicious and mouth-watering result.

Mulled wine from cherry juice

Cherry mulled wine is not only an amazingly tasty, fragrant, warming remedy, but also incredibly useful. It has anti-inflammatory, antioxidant and tonic properties that enhance metabolic processes in the body. Spices for mulled wine from juice are used in a standard set, which can be changed in accordance with their taste preferences.

Ingredients:

• cherry juice - 720 ml;
• apple juice - 210 ml;
• apples - 420 g;
• lemons or oranges - 210 g;
• honey - 90 g;
• Ground nutmeg - to taste;
• cloves in buds - 4 pcs .;
• cinnamon sticks - 2 pcs.

Preparation

1. Preparation of mulled wine in this case begins with the preparation of juice. You can buy from the packages, but the home is preferable.
2. In the cherry-apple juice, apple and lemon slices, spices are put and warmed up all the way to a boil.
3. Insist drink fifteen minutes, sweeten to taste and serve hot.

Mulled wine in the multivark

Any simple recipe for mulled wine can be realized with the help of a kitchen assistant. With such cooking, ideal conditions are created for obtaining the best taste qualities of the drink. Uniform heating of components at a temperature of not more than 80 degrees allows you to maximize all the aromas of spices and preserve valuable vitamins and useful properties of wine and fruits.

Ingredients:

• red wine - 740 ml;
• orange and lemon - 1 piece;
• a sprig of mint - 1 piece;
• granulated sugar 70 g;
• nutmeg nutmeg, cardamom - to taste;
• ground or fresh ginger - to taste;
• cloves in buds - 4 pcs .;
• 2 cinnamon stick;
• dark raisins - a handful.

Preparation

1. In the capacity of the multi-device, place all components from the list of ingredients, after washing, cutting into slices and freeing citrus fruits from the stones.
2. Turn the device on in the "Heating" mode for one hour.
3. Give the contents to infuse another ten minutes after the signal under the lid, open it and pour the fragrant drink over the glasses.