Pyschkami in the Russian language is usually called the most ordinary donuts , only with a hole in the center, and therefore, the output should be expected and characteristic of donuts ruddy crust, and extremely light, melting crumb. In this article we will share a few recipes of dumplings on kefir roasted in a frying pan.
The recipe for fried dumplings on kefir
The recipe for these dumplings is a real greeting of the coming autumn, the rich aroma of which dilutes the spicy notes of cinnamon and muscat. In order to even start out in all the heavy, already made donuts can be covered with a mixture of granulated sugar with an additional portion of ground cinnamon.
Ingredients:
- butter - 25 g;
- flour - 295 g;
- granulated sugar - 75 g;
- baking powder - 1 teaspoon;
- soda - 1/2 teaspoon;
- kefir - 185 ml;
- egg - 1 piece;
- ground cinnamon - 1 teaspoon;
- nutmeg - 1/2 tsp.
- sugar for sprinkling.
Preparation
First, melt the butter and put it to cool so that the heat does not allow the eggs to curdle. Meanwhile, prepare a mixture of dry ingredients: flour, spices, soda, granulated sugar and baking powder. To dry ingredients, hammer one egg, pour in kefir and hardly warm oil. Knead the soft and sticky dough, shift it to a generously dusted surface and roll to a thickness of two centimeters. Cut the layer on the pyshki with a pair of special confectionery felling or a simple glass and plastic lid. Place the puffs in the preheated oil and fry on both sides until browning. Still hot, but already freed from excess oil donuts should be sprinkled with sugar.
Pies on kefir fried in a frying pan - recipe
Ingredients:
For pyshek:
- flour - 510 g;
- baking powder - 5 g;
- Butter - 55 ml;
- eggs - 2 pieces;
- kefir - 195 ml;
- granulated sugar - 145 g.
For glaze:
- butter - 55 g;
- milk - 60 ml;
- chocolate crumb - 1/2 st .;
- powdered sugar - 115 g.
Preparation
Pour warm melted butter to eggs, pour in sugar and add kefir. Whisk the ingredients together until the mixture whitens. Add a bit of your favorite perfume to the beaten eggs: vanilla, rum, chocolate and everything else that your heart desires. Before separately combining the flour and the baking powder, pour the dry ingredients to the liquids and knead the dough. If you have time, then let the test rest in the refrigerator for a couple of hours, during which time the gluten will relax, it will be easier to work with the dough, and the donuts will turn out to be softer, but if there is no time, then start rolling immediately after mixing. Cut the dough into puffs and brown them in deep frying. Transfer the donuts to the grate and leave excess oil to drain.
Melt butter and milk with chocolate chips. Mix the base of the glaze with the powdered sugar and dip into the frosting donuts. Leave the excess to drain, and then allow the coating to dry out. Fried dumplings on kefir are served hardly warm with tea or a glass of milk.
Fried pyshki on yeast and yogurt
Ingredients:
- flour - 410 g;
- yeast - 7 g;
- granulated sugar - 75 g;
- kefir - 185 ml;
- eggs - 2 pieces;
- butter - 75 g;
- vegetable oil - for frying.
Preparation
Lightly heat kefir and sprinkle a tablespoon of sugar. When the crystals dissolve, add yeast to kefir and let them become activated (a foam appears on the surface of the solution). Pour the yeast solution to the sifted flour, there add the eggs beaten with the remaining sugar, as well as the melted but cooled, butter. The finished dough is left to double in size, then roll to a thickness of a couple of centimeters and cut into pyshki. Allow the puffs to come a second time, for another 15 minutes, and then fry them in preheated vegetable oil until browned.