Its name "Negro in foam" cake was received due to appearance. Cakes are cooked dark due to cocoa or jam, and the cream is light because of the main ingredient of sour cream or yogurt.
The classic recipe for the cake "Negro in foam" with cocoa
Ingredients:
Dough:
- sugar - 285 g;
- cocoa - 40 g;
- egg - 2 pieces;
- flour - 140 g;
- 1 glass of sour cream
- baking powder - 15 g;
Cream:
- sour cream - 350 ml;
- powdered sugar - 75 g.
Sweetie:
- egg - 1 piece;
- cocoa - 40 g;
- sugar - 180 g;
- butter - 150 g;
- water 30 ml,
- vanilla.
Preparation
Sour cream mixed with eggs and whisk. In a separate bowl, mix the flour, baking powder, cocoa, sugar. Then sour-egg mass poured into a dry mixture and prepare the dough, carefully kneading so that no lumps remain. Cut the dough in half and bake 2 cakes.
For fudge sugar mix with cocoa and, adding an egg to them, whisk thoroughly. Then add water and butter, mix and cook at the lowest temperature. It is very important to stir constantly, because the cream very easily and quickly burns, especially to the enameled ware. As soon as it boils, cook a couple more minutes and set it aside. The mass turns out to be similar to jam. Sour cream whipped with sugar powder, the fatter you have sour cream, the thicker the cream. If the cream turned liquid, do not worry, but it will better soak the biscuit.
Now on the dish we'll lay out a little sweets, so that the cake does not fidget, we put on top the cooled cake, we surrender the cream, put the next one on it. The second cake first missed with a sweet, and also carefully rubbed the sides and again abundantly filled with cream. You can decorate with chocolate chips or nuts.
How to cook a cake "Negro in foam" from jam?
In this dark-colored recipe, the cakes are obtained with the help of jam. It is desirable that it was currant or plum jam or jam.
Ingredients:
Dough:
- jam - 320 ml;
- kefir - 280 ml;
- egg - 3 pieces;
- sugar - 230 g;
- banana - 2 pieces;
- flour - 310 g;
- syrup (possible from jam) - 35 ml;
- soda - 15 g.
Cream:
- protein - 1 unit;
- yoghurt - 280 ml;
- sugar - 90 g.
Preparation
Jam is mixed with yogurt and add soda, we get an airy foamy mass. Eggs are connected with sugar and vzobem, and then mixed with kefiric mass and sifted flour there. We carefully knead the dough and bake it with one biscuit at 170 degrees, about 50 minutes.
For the cream, whip the protein, add sugar, and then yogurt. Get an airy light as a cloud mass. Bananas cut into rings of equal thickness. Biscuit cooled and we cut it into 3 cakes, which are impregnated with a mixture of syrup and water (1: 1). Between the cakes we make a banana layer and abundantly lubricate the cream.