Cupcakes on a fermented burger are distinguished by a dense and elastic crumb that retains moisture, and on that, baking turns out to be much more juicy and does not stale for a long time. With the help of the recipes presented below, you can prepare as one large cupcake, and small portioned muffins.
The recipe for chocolate muffins
Ingredients:
- flour - 2 items + 2 items. spoons;
- cocoa powder - 3/4;
- powder for baking - 1 tbsp. a spoon;
- soda - 1/2 teaspoon;
- salt - 1/4 tsp.
- eggs - 2 pieces;
- sugar - 1 1/4 of the article;
- fermented woman - 1 item;
- butter - 1/2 tbsp .;
- vanilla extract - 1 teaspoon;
- black chocolate - 180 g.
Preparation
Before you make cupcakes on a fermented brewer , warm up the oven to 200 degrees and cover the cupcake molds with paper bases. In a bowl, combine sifted flour with cocoa powder, baking powder, soda and salt. Well mixed with a whisk.
In a bowl, whisk eggs more with sugar and add them to ryazhenka with melted butter. Once again, beat all the ingredients and add the vanilla extract. Constantly mixing a mixture of wet ingredients, we introduce a dry mixture in several stages, without stopping mixing. Add the finished dough pieces of dark chocolate.
Forms for 2/3 fill the prepared test and put the muffins in the oven for 16-18 minutes.
Cupcakes on a fermented baked with dried apricots
Ingredients:
- flour - 2 1/2 items;
- sugar - 1 item;
- powder for baking - 1 1/2 tsp.
- salt - 1 teaspoon;
- soda - 1/2 teaspoon;
- nutmeg - pinch;
- ryazhenka - 1 1/4 of a st .;
- vegetable oil - 2/3 items;
- eggs - 2 pieces;
- dried apricots, dried cherries and nuts - to taste.
Preparation
The first step is to prepare an addition for our cupcakes in the form of dried apricots, cherries and nuts. Alternatively, you can use any dried fruit. Arbitrarily cut a mixture of dried fruits and nuts into large pieces.
In one bowl, mix the dry ingredients: sifted flour with soda, baking powder, salt and nutmeg. Separately, beat eggs with white sugar, add vegetable oil and ryazhenka to them. Gradually combine dry and wet ingredients to form a thick dough, add a mixture of nuts and dried fruits and gently mix everything.
Forms are lubricated and filled with a test for 2/3. Bake the muffins in the oven, heated to 200 degrees for 15-20 minutes.
If you want to make cupcakes on a burger in a multivark, then use the "Baking" mode for 1 hour.