In the berry season you need to eat a variety of desserts with ripe fruits. Bake delicious pie with gooseberries will be everyone, you just need to decide on the choice of the basis, armed with a good recipe, stock up on time and a small number of berries.
How to bake a pie with gooseberries?
To bake a delicious pie from fresh gooseberries do not need to have complex ingredients or possess special knowledge. The whole difficulty in making such a treat is to prepare berries, to clean them from tails. The choice of the basis depends on personal preferences, gooseberry is well combined with any test.
- To bake a delicious pie with gooseberries from yeast dough or sand is not necessarily to have fresh berries in stock, and jam will do.
- From fresh berries bake pies-overturners, flooded or open products.
- If there is a desire to bake a simple pie with gooseberry frozen, a filling dough on kefir or other sour-milk product will do.
Cream of gooseberry pie
To bake any pie with gooseberry, the recipe involves the use of a filling. You can fill pastries with fresh or frozen berries, jam, but you can also prepare a special filling, just before making the cake. To all other advantages, filling can be prepared for the winter and stored in the refrigerator.
Ingredients:
- gooseberries - 1 kg;
- sugar - 600 g;
- cinnamon - 1 tsp;
- cloves ground - ¼ tsp;
Preparation
- Gooseberries to sort out, remove the tails.
- Transfer to a frying pan, add sugar, and stir until the crystals dissolve completely.
- Add spices, fry until caramelized.
- At this stage, you can distribute the mass of the sterilized container and cork.
- In the baking stuffing is added completely cooled down.
Pie "Fireworks" with gooseberry - recipe
Unusual pie with gooseberry "Fireworks" - this is a real explosion of taste. At first sight it is a simple sand cake with sour cream, but at the tasting the confidence in the simplicity of the food disappears, the berries burst in the mouth, diluting the sugary taste of the base with a bright and sour taste.
Ingredients:
- shortbread dough (sweet) - 500 g;
- flour - 100 g;
- sugar - 100 g;
- eggs - 2 pieces;
- sour cream 25% - 200 g;
- gooseberries - 400 g.
Preparation
- Dough to distribute in the form, raising the sides.
- Beat eggs, add sour cream, whisking, sugar and flour.
- In the basis lay berries, fill the filling.
- Baking cake with gooseberry 30 minutes at 180. Cools in an open oven.
Pie with gooseberry - recipe for yeast dough
A lush and sweet yeast pie with gooseberry can be prepared both from fresh berries, and from jam. In the second case, the dough will not get wet from the secretion of juice, because it is preferable. If there are no blanks, make the filling before preparing the baking, frying the berries in the pan with sugar until the caramel is formed.
Ingredients:
- stuffing from gooseberry with sugar - 500 g;
Opara:
- milk - 100 ml;
- yeast - 25 g;
- sugar - 1 tsp.
Dough:
- flour - 400-500 g;
- sugar - ½ item;
- eggs - 3 pieces;
- milk - 200 ml;
- soft oil - 100 g;
- vanillin.
Preparation
- Dissolve yeast and sugar in warm milk, put in heat for 15 minutes.
- In a large container mix the butter, eggs sugar and milk, pour in the spoon, add vanilla.
- Pour the sifted flour, knead the soft dough.
- Leave in the heat three times to rise.
- Distribute the larger half of the test in an oily form, spread out the filling, and decorate the remainder of the dough with taste.
- Lubricate the surface with a yolk, leave in the heat for 15 minutes.
- Bake cake with gooseberry for 40 minutes at 190.
Puff pastry with puff pastry
A cake with gooseberry, a simple recipe of which is described below, the most lazy cook can cook. You can use ready-made frozen semi-finished product, preferably yeast. For filling, jam and pre-cooked stuffing and fresh fresh berries, interspersed with sugar, will also come in handy, in any case the delicacy will come out deliciously aromatic, with a juicy filling and a crispy friable shell.
Ingredients:
- filling from gooseberry - 500-600 g;
- puff pastry - 700 g;
- yolk - 1 pc.
Preparation
- Defrost the unfrozen layer of dough, divide into 2 parts.
- Put one half on the oiled baking sheet, distribute the filling, cover with the second layer of dough.
- Lubricate the yolk with a surface, prick with a fork several times.
- Bake for 35 minutes at 190.
Sand cake with gooseberry
Quickly and quickly prepared pie with gooseberry shortcake. To make the base you need only 4 ingredients: flour, butter, eggs and sugar, and the stuffing can be used any: fresh or frozen berries. If you make a product with jam, there will be a treat resembling a traditional Viennese dessert.
Ingredients:
- soft oil - 150 r;
- eggs - 2 pieces;
- sugar - 150 g + 100 g for the filling;
- flour - 2 items;
- baking powder;
- gooseberries - 500 g;
Preparation
- Rub oil with sugar, add eggs.
- Introduce flour and baking powder.
- Distribute 2/3 of the dough in the form, spread the gooseberries, sprinkle with sugar.
- The remaining test is to design the surface of the pie.
- Bake for 30 minutes at 190.
Inverted cake with gooseberry
The original and delicious pie with gooseberry is prepared with berries, located on the bottom of the form, then turns over on the dish stuffing up - there is a delicious treat, beautiful and juicy. Berries in the process of baking and caramelized, and the almond dough, in the meantime, does not soak from the secretion of juice.
Ingredients:
- gooseberries - 400 g;
- oil - 50 g;
- sugar brown - 50 g;
- starch - 100 g;
- cinnamon - 2 tsp.
Dough:
- almond flour - 100 g;
- crushed pistachios - 50 g;
- eggs - 3 pieces;
- wheat flour - 100 g;
- sugar - 100 g;
- oil - 100 g;
- baking powder;
- milk - 150 g.
Preparation
- In the metal form for baking, warm the oil, add gooseberries, sugar and cinnamon.
- Rinse for 2 minutes, turn off the heat, add starch, stir.
- Mix almond, wheat flour, baking powder and pistachio crumb.
- Separately, beat the butter with sugar, add eggs and pour flour mixture. Knead bush (as sour cream) dough.
- Pour the dough into a mold over caramelized gooseberry.
- Bake cake-pie with gooseberries for 35 minutes at 190.
- Turn the pie on the dish you need hot.
Cake with gooseberry and cottage cheese
A tender curd cake with gooseberry will look like a cheesecake, if curd is wiped into a smooth mass through a sieve and add to the cream cheese. To the berries do not let out a lot of juice, before adding them you need to dry thoroughly and sprinkle with starch. Use the shape 24x35 or round diameter 25 cm.
Ingredients:
- Shortbread - 700 g;
- gooseberries - 500 g;
- curd mass - 500 g;
- cream cheese - 250 g;
- vanilla sugar - 1 tsp;
- sugar - 170 g;
- butter - 100 g;
- eggs - 2 pieces;
- starch - 50 g.
Preparation
- Distribute the larger half of the dough into a mold, bake for 10 minutes at 180 degrees.
- Cottage cheese mass whisk with eggs, sugar and butter, put cream cheese.
- To distribute in the toasty preparation.
- Berries are washed, cleaned, dried, sprinkled with starch, spread over top of the filling.
- Grate the remainder of the dough on top.
- Bake a cake with cottage cheese and gooseberries for 50 minutes at 180.
Pie with gooseberry and meringue
Baking cake with frozen gooseberries is easy, it is possible to prepare such treats in the off-season, the code lacks fresh fruits and berries in the diet. Gooseberries need to be thawed, drain from the remnants of liquid. Feature of baking is a lush protein mass, toasty to crust, and inside it remains in the form of a gentle air cream.
Ingredients:
- Shortbread - 400 g;
- gooseberries - 600 g;
- sugar - 100 g;
- proteins - 4 pcs .;
- powdered sugar - 300 g.
Preparation
- Distribute the dough in a form with stenochkami.
- Lay the peeled and dried gooseberries, sprinkle with sugar.
- Beat chilled proteins with powder until firm dense peaks.
- Distribute meringue over berries.
- Bake for 30 minutes at 180 degrees.
Pie with jam from gooseberry
Delightfully sweet pie with gooseberries, the preparation of which will take only half an hour, can cook even a teenager. You need to get a jar of "emerald" jam and a sheet of yeast puff pastry. The cake is made in the form of a roll and is served warm to the table. If desired, you can add crushed nuts to the filling.
Ingredients:
- yeast dough - 700 g;
- jam from gooseberry - 500 g;
- nuts - 100 g;
- dry bread crumb - 50 g;
- yolk - 1 piece;
- soft oil - 50 g.
Preparation
- Defrost the unfrozen layer, lubricate with oil and sprinkle with crumbs.
- Distribute the jam, sprinkle with crushed nuts.
- Collapse the roll, grease the yolk, make a few cuts.
- Bake for 30 minutes at 180 degrees.
Cake with gooseberry in the multivark
The easiest way to prepare a jelly pie with a gooseberry on yogurt is in the multivark. The berries need to be dried and sprinkled with starch. The product will be well baked, but if you need to get a crust on both sides, the pie will have to be turned over 15 minutes before the end of the program.
Ingredients:
- kefir - 1 item;
- sugar - 150 g;
- flour - 1,5 items;
- eggs - 2 pieces;
- vegetable oil - 50 ml;
- gooseberries - 300 g;
- starch - 50 g;
- soda - 1 tsp. without a slide.
Preparation
- Combine the soda with kefir.
- Separately, beat eggs, sugar and butter, and introduce kefir.
- Pour in the flour, knead the dough, pour into the bowl multivarka.
- Top with gooseberry sprinkled with starch, pritaplivaya his spoon.
- Cook for 1 hour.