If you like something to chew between the basic meals, but you want it to be not only tasty, but also useful, be sure to bake oatmeal cookies - even at home it's not difficult. And the result is sure to please you: oatmeal cookies are less caloric than, for example, butter, shortbread or flaky from wheat flour. In addition, oats contain more useful substances than in wheat, and therefore it is recommended to eat oatmeal for breakfast. There are dozens of recipes known how to cook oatmeal cookies easily. We suggest you try it right now.
Oatmeal cookies on yogurt
Ingredients:
- "Hercules" or other flakes of instant cooking - 1 glass;
- kefir 2,5% fat content - 1 cup;
- lime honey - 2 tbsp. spoons;
- vanillin - 1 sachet;
- raisins - 1 handful.
Preparation
This recipe has two nuances that are important to consider. First, during the baking process, the cookies are easily overdried, so you need to watch carefully while it is baking. Second - flakes it is important to choose those that you do not need to boil, but just boil it with boiling water. So, let's get started. As you can see, wheat flour is not used at all, so oatmeal cookies on kefir are easy and useful. In a deep bowl flakes are poured with kefir, mix well and for half an hour forget about them - they need to swell properly. In the meantime, steam raisins boiling water for 10 minutes, then rinse. If necessary, remove twigs and debris. To the flakes, add honey, vanillin and raisins. We mix well, so that the mass becomes more or less homogeneous. We cover the baking tray with parchment and oil it so that the cookies do not stick. We pick off the balls of dough, form pechenyushki and bake for 15-20 minutes. Such oatmeal cookies can be baked not only with raisins, but also with dried apricots, prunes, cherries, pieces of chocolate - also very tasty.
It will also be more useful if you bake oatmeal cookies with cottage cheese. So still provide the body with calcium and strengthen the bones. In this recipe, you can grind some of the flakes into a flour, and leave it as it is - you can adjust the structure of the cookie, make it diverse - in general, experiment boldly.
Useful oatmeal cookies with cottage cheese
Ingredients:
- "Hercules" flakes - 250 g;
- low-fat (1.5%) kefir - 1 glass;
- Drinking soda - ¼ tsp;
- salt - 1 pinch;
- vanillin - 1 sachet;
- cottage cheese - 200-250 g;
- egg "Table" - 2 pieces;
- lemon - ¼ piece;
- whole-wheat flour - 2 tbsp. spoons;
- butter - 10 g.
Preparation
Immediately make a reservation: fat cottage cheese is not important. Choose to taste. Want a less calorie cookie - take a fat-free product, do not count calories - use a homemade fatty. In any case, the cottage cheese needs to be wiped twice through a sieve, and then add salt and mix well with eggs, so that the mass becomes lush and uniform. Flakes, as already said, need to grind into flour. You can grind half, maybe less or more - a matter of taste. Add to flakes
Of course, in this cookie you can also add different fillers: berries, pieces of fruit, nuts, seeds. In any case, it will be a very delicious oatmeal cookie, this simple recipe will appeal to both novice cooks and those who feel quite confident in the kitchen.