Donuts are an incredibly popular food, recognized as the best dish in fast food establishments. Base products: flour, sugar and eggs are the main ingredients in the preparation of both yeast and non-yeast methods.
The recipe for donuts with a hole includes additional ingredients for the fluffiness and caloric content of the dough, which allows you to choose the recipe of the preparation based on personal preferences.
Recipe for donuts on kefir with a hole and filling
The main donut in this case is kefir dough, which is distinguished by its special airiness and pleasant viscosity, perfectly complementing the berry filler. Give the donut the right shape with any round kitchen utensils of different diameters. Before you make donuts with a hole, prepare a glass to form the base of the donut, and a small glass to cut out the hole in the dough.
Ingredients:
- flour - 500 g;
- milk - 125 ml;
- kefir - 125 ml;
- egg - 1 piece;
- butter - 30 g;
- vegetable oil - 180 ml;
- honey - 15 g;
- currant jam - 100 g;
- semolina - 10 g.
Preparation
- Whisk the egg with honey and butter, gradually adding warm milk.
- Mix kefir with flour and add to the rest of the ingredients. Well knead the dough.
- To prepare the filling, combine the jam with semolina.
- Divide the dough into two equal segments and roll them into strata 3 mm thick.
- On one surface of the dough, mark the circles with a glass, not cutting them to the end, and lay out the filling, stepping back from the edge and the middle. Cover the workpiece with another layer, squeeze the shape with the same glass, and donut holes with a small glass.
- Place donuts in boiling oil and fry for a couple of minutes on both sides.
- Finished donuts put on napkins to get rid of excess oil, and then serve to the table.
Recipe for fried donuts from cottage cheese with a hole
Give donuts a soft, creamy texture can be with the help of cottage cheese, which in combination with flour, will facilitate the formation of donuts. Using this recipe, let's see how to make donuts with a hole by folding the dough with rings.
Ingredients:
- cottage cheese -380 g;
- flour - 150 g;
- eggs - 3 pieces;
- sugar - 100 g;
- soda - 1/4 tsp.
- vegetable oil - 200 ml;
- powdered sugar - 20 g.
Preparation
- Mix the beaten eggs with sugar and soda, add the cottage cheese and stir well.
- Gradually introduce flour into the curd mixture, until a thick and viscous dough is obtained.
- Form the test "sausage", divide into small segments and fold them with rings, fixing the edges.
- Preheat the oil to 160 degrees, dip the donuts with holes into the liquid and fry.
- Allow the excess oil to drain from the donuts, cool and sprinkle the product with powdered sugar.