Filling, as well as the dough for a roll, can be different. As fillers you can use jam, jam, jams, sour cream or oil creams , chocolate cream or simply melted chocolate, halva and sweet, and much more. The dough for a roll can be bun, biscuit, puff.
Biscuit dough for rolls
Ingredients:
- oil "Peasant" - 100 g;
- egg of chicken - 5 pcs .;
- salt - 1 pinch;
- sugar - ½ cup;
- milk - 4-5 tbsp. spoons;
- flour in / with wheat - slightly more than 1 cup.
Preparation
As a rule, to prepare a biscuit, first separate the eggs. Proteins are sent to the refrigerator or ice, and yolks meanwhile rub off to a white foam with sugar and oil, gradually adding milk. When the mass becomes homogeneous, and the sugar grains cease to be felt, we will set it aside and take cold protein with salt, so that when the dishes turn over the whipped mass does not flow, air peaks should be obtained. Stirring from the top down, gradually gently combine both masses and introduce flour. It is important not to re-mix. Biscuit dough for the roll is poured onto a baking sheet and oven for about 20 minutes. Turn the roll until the cake is hot.
It's even easier to make a dough for rolls. This dough remains fresh for a long time, but the baking is baked together with the dough (most often using fruit or jam with nuts).
Simple dough
Ingredients:
- whole milk - 1 glass;
- flour in / with wheat - about 1.2 kg;
- sugar white - 1 glass;
- "Peasant" oil - 1 pack;
- sugar cane - 0.5 cup;
- egg - 2-3 pieces;
- salt - 1 pinch;
- yeast - 20 g;
- Vanillin - 2 sachets.
Preparation
We take out all the products in advance so that they are warmed. Separately put the spoon: crumble live yeast, add ½ cup of white sugar, a glass of flour and warm milk. We leave in the heat until the process of growth of the yeast mass becomes
If you do not have time to mess around, but you want a sweet one, we use fast ready dough for making a roll, bought in the nearest house kitchen or supermarket.