Nobody will argue with the fact that the boiled pork is very very tasty, but not everyone knows how to make a boiled pork itself, at home in the oven. In fact, this task is not so difficult, and now we will discuss in detail how to make cold boiled pork. Just remember that the recipe is not one, someone knows how to cook a boiled pork in foil, someone uses a sleeve for baking, and someone prefers meat to fry. After a boiled pork is not only baked, but also fried in a special way meat, in the classic version of pork.
How to cook homemade cold boiled pork in the oven (Recipe # 1, foil)
Ingredients:
- pork - 2 kg;
- black pepper peas - 10-12 pieces;
- garlic - 1 head;
- salt, curry, coriander (if desired, you can add other spices) - to taste.
Preparation
My meat and pierce it with a fork all over the surface. Next, rub a piece of salt. Cut half the head of garlic into small slices and stuff them with meat. Now the same procedure, except for cutting, of course, is done with black pepper. We rub the remaining garlic on a grater, mix it with spices and smear this mixture with meat. Now wrap the meat in foil, in several layers, see that there are no gaps, otherwise the juice will run away and the meat will be dry and stiff. Preheat the oven to 180-200 ° C and send the meat there for 2.5 hours. After cooking it is necessary to allow the boiled pork to stand in the oven for about 40 minutes. Then the juice will all go into the meat, and the cold boiled pork will be juicy and very tasty.
How to cook pork roast pork in the oven (Recipe # 2)
Ingredients:
- pork - 1 kg;
- Spices for meat - at will and according to your taste;
- salt, black ground pepper - to taste;
- bay leaves - a couple of pieces;
- garlic - 4-5 denticles.
Preparation
Pour about 1.5 liters of water into the pot. Add spices, pepper, bay leaf, well salt. We put the pan on the fire and bring it to a boil. The resulting marinade is cooled and put there washed and dried meat. We make sure that the pork is completely immersed in the liquid. We close the pan with food film and put it in the refrigerator for the night. In the morning we take meat, lightly salted it, rub it with pepper. Slice the garlic into thin plates. We make a puncture on the meat with a knife and hide garlic in them. We put the future boiled pork in a sleeve for baking, put there laurel leaves from the marinade. The sleeve is closed, pierced in several places so that it does not burst when heated. We put the meat on a baking sheet and put it in the oven, which was heated up to 190-200 ° C. We leave for about an hour. If you want to brown the meat, then in an hour we cut the sleeve and leave it in the oven until the boiled pork is blanched.
How to cook boiled pork pork (Recipe # 3)
Ingredients:
- sour kvass - 500 ml;
- pork - 1 kg;
- bay leaves - 3 pcs .;
- garlic - 5 denticles;
- mint, black pepper, salt, vegetable oil - to taste.
Preparation
Garlic is cut into thin slices. My meat, we cut it all over the surface with a knife. In the resulting pockets we put pieces of garlic. We put the meat in a saucepan, pour kvass, add bay leaf and mint.
Preheat the oven to 200 ° C. We put meat in the grate and put it in the oven. It is desirable to replace the baking tray in order to drain the juice. If you did not, it's okay, just the oven will have to be washed after baking. Bake meat for one hour, do not forget to periodically check how meat feels. We get the prepared boiled pork roast from the oven, wrap it in foil, several layers and let the meat cool.