Dough for pie with jam

Home pie is an excellent addition to tea drinking in the circle of relatives. The test recipes for the pie with jam are waiting for you below.

Dough-crumb for pie with jam

Ingredients:

Preparation

We break eggs, add sugar and we rub it all well, pour in melted butter, sour cream with soda and salt, as well as sifted flour. We knead the dough, then divide it into 2 parts, wrap it in a film and send it to the freezer. The first of them can withstand 20 minutes, and the second - about 40 minutes. The first of them is rolled out according to the size of the mold. Place the filling, and on top of the third a second piece of dough on a grater. It is better to rub small pieces so that the dough does not have time to warm up from the heat of the hands. At 190 degrees, we bake for 40 minutes.

Dough for open pie with jam

Ingredients:

Preparation

In the bowl we pour sour cream, add vegetable oil, pour in the sugar and mix until the latter dissolves, pour in soda. Pour the flour and knead a simple dough for the pie with jam. We divide it into 2 unequal parts - one big, the other correspondingly smaller. The first part is rolled out a little more than the size of the mold. Gently transfer it and make the edges. Then we put the stuffing, and on top we lay out the flagella made from the remaining dough. Bake this cake in a moderately warm oven until cooked.

Yeast dough for sweet pie with jam

Ingredients:

Preparation

In a little heated milk, sprinkle with dry fast-acting yeast and sugar. After about 10 minutes, the yeast will start to foam. Pour vanilla sugar, melted butter, salt and pour in vegetable oil. Mix well. Now sift the flour and slowly pour it into the previously prepared mixture. We knead the elastic dough on a sweet pie with jam. We cover it and put it in heat, so that it doubles. Divide it into 2 unequal parts. We roll the large into a layer and place it in a mold. From above distribute jam or jam. The rest of the dough is also rolled out and cut the wheel into curly stripes. We decorate the pie, grease it with an egg and bake it for about half an hour at a moderate temperature.