Cookies with cocoa

Let's consider with you today the original recipes for preparing cookies with cocoa. Such baking perfectly fits to any tea drinking and will appeal to everyone.

Oatmeal cookies with cocoa

Ingredients:

Preparation

Sifted flour mixed with cocoa , oat flakes and soda. Nuts are ground in a food processor or coffee grinder to a powder state. In another bowl, combine the softened creamy oil, pour out the sugar and stir until a lush foam is formed. Continuing to grind, break the egg and gradually pour in the flour. As soon as the dough becomes homogeneous, add the ground nuts, oatmeal and mix thoroughly.

The pan is covered with parchment and put the mass in small circles at a distance of 5 cm from each other. We bake cookies in a preheated to 170 degree oven for 10 minutes. Before removing the baking from the parchment, let it stand a little and cool. This time, in a water bath, melt the chocolate, dip the cookies into a mass and lay them on the grate.

Shortcake with cocoa

Ingredients:

Preparation

So, take a bowl and mix flour, soda and sugar in it. Then add cocoa powder, drive the egg and mix thoroughly. Margarine melt, a little cool and pour out to the bulk. Next, put the mayonnaise and knead a homogeneous dough. Now we cut out any figures, put them on a baking tray, smeared with oil, and send it for 15 minutes in a preheated oven to 180 degrees. Ready-made shortbread cookies with cocoa powder are poured off at will in powdered sugar and served to the table!

Cookies with cottage cheese and cocoa

Ingredients:

Preparation

Maslice rubbed with cottage cheese, break the chicken egg, pour a little flour and mix the dough lagging behind the hands. Then divide it into 2 equal parts and roll each into a thin layer. Now sprinkle sugar and cocoa on top, and then roll it into a roll. After that, take a sharp knife, cut into strips and put our cookies for 10 minutes in the oven. We bake at a temperature of 180 degrees, and then we serve pastry to the table.