If you want to prepare a hearty snack on the road or for work in the summer, then choose the pies with apricots - a simple cooking and an affordable dish with a history. Several interesting recipes for pies with apricots in the oven, we have collected for you further.
Recipe for pies with apricots in the oven
Lush yeast patties with apricots in the oven are worth every minute spent cooking. Just imagine how you get a whole baking roast puff pastry and the baking flavor spreads throughout the house.
Ingredients:
For the test:
- water 120 ml;
- yeast - 5 g;
- flour - 840 g;
- milk - 610 ml;
- vegetable oil - 15 ml;
- butter (or margarine) - 55 g;
- granulated sugar - 35 g;
- eggs - 3 pcs.
For filling:
- Apricots - 1,1 kg;
- granulated sugar - 280 g.
Preparation
Dry instant yeast fill with slightly warmed water and leave them to be activated. Separately, combine the milk with both types of butter and sugar. Add the eggs and pour in the yeast solution. To liquids, start gradually, a glass after a glass, pour the sifted flour. Knead the sticky dough, collect it, put it in an oiled bowl and leave to rest in the warmth. As soon as the dough is doubled in volume, it is possible to start forming, the latter can be carried out in several ways: roll out the dough and divide into portions by cutting, or divide it into portions of equal size and flatten each palm. In the center of the flat cake from the dough, put a spoonful of apricot filling, consisting of sliced apricots and a small amount of sugar. Pinch the edges in any convenient way and leave the dough to come up for the second time for 15 minutes. The rich patties with apricots are baked in the oven at 185 degrees 17-20 minutes.
How to cook puff pastry with apricots in the oven?
Ingredients:
- apricots - 360 g;
- granulated sugar - 35 g;
- lemon juice - 15 ml;
- by a pinch of nutmeg and ground cinnamon;
- ready-made puff pastry (frozen);
- egg.
Preparation
Separating the pulp of apricot, put it in a saucepan, fill with sugar and pour lemon juice. Leave the fruit to languish on fire, waiting for the moment when they will become soft. Once the apricots are softened, season them with nutmeg and cinnamon, chop and cool slightly.
Roll out a sheet of puff pastry, cut it into circles, place a spoonful of apricot filling in the center of each and pinch the edges. Lubricate the patties with an egg and put in a preheated 190 degree oven for 17 minutes.