Cookies on milk - delicious and flavorful pastries, which can be easily baked at home. We'll just have to tinker a bit, but, believe me, the result is worth it!
A Simple Cookie Recipe on Milk
Ingredients:
- milk - 200 ml;
- dry yeast - 15 g;
- flour - 500 g;
- rum - 4 tbsp. spoons;
- butter - 300 g;
- sugar - 2 tbsp. spoons;
- Vanillin - to taste;
- powdered sugar - 100 g;
- almonds - 200 g;
- lemon - 1 piece;
- salt - a pinch;
- raisins - 150 g.
Preparation
Raisins wash well and pour rum. In a bowl, pour out the flour, dry yeast and pour in warm milk. Then add the butter, pour sugar, vanillin, throw a pinch of salt, lemon zest and half chopped almonds. We knead the smooth dough with the hands and mix the previously raisins with small portions. Leave him to stand in a warm place for about 50 minutes, and then divide into small pieces. We form balls from them, flatten them and lay them on a baking sheet, at a short distance. Butter butter, muffle all the pechenyushki and sprinkle the remaining chopped almonds. We send it to the oven and bake for 15 minutes.
Biscuits with sour milk
Ingredients:
- butter - 100 g;
- flour - 3 items;
- milk sour - 1 item;
- sugar - 0,5 items;
- soda - pinch;
- vegetable oil;
- poppy - to taste.
Preparation
Poppy is scalded with boiling water and left to swell. Smooth the butter with a small amount of flour, and then pour in sour milk, pour sugar and throw soda. After that, pour in the vegetable oil, throw a pinch of salt and carefully knead the dough, pouring in the flour. Then roll it into a thin layer and smear with oil. Poppy mix with sugar, whisk everything in a mixer and spread the resulting mixture evenly on the dough. Gently turn the layer into a roll, cut into pieces and put on a baking sheet, oiled. Bake the biscuits 15 minutes before the ruddy state.
Biscuits with condensed milk
Ingredients:
- flour - 3,5 items;
- condensed milk - 380 g;
- butter - 200 g;
- powdered sugar - 3 tbsp. spoons;
- baking powder - 1,5 tsp.
Preparation
Butter butter is combined with condensed milk and sprinkled with fine sugar powder if desired. Then we pour the flour with the baking powder and knead the dough. Now we form a cookie from it: roll the balls first, and then flatten them slightly and shift the billets to the baking tray. We bake cookies from milk in a hurry at 200 degrees before blanching.