Products made from ready-made puff pastry, are very delicious and airy, and the hostess does not need to spend much time and energy in the kitchen. Let's find out with you how to make pies with various fillings from puff pastry, which will not leave anyone indifferent.
Meat pies made of puff pastry
Ingredients:
- egg of chicken - 1 piece;
- Shop puff pastry - 500 g;
- pork-ground beef - 500 g;
- rice - 100 g;
- bulb - 1 piece;
- spice.
Preparation
So, from the freezer in advance get the puff pastry and leave it to unfreeze. This time we boil in the salted water the necessary amount of rice, until ready. Minced meat fry in a separate frying pan, in a small amount of vegetable oil, podsoliv and pepper to taste. The bulb is cleaned, shredded into cubes and wessed to a golden color. Next, combine in a deep bowl of minced meat with onions, add to this mixture the boiled rice, carefully stir the resulting filling and leave to cool. Puff dough neatly rolled out a rolling pin in one direction and cut into small rectangles. After that, on each, on the one hand, we spread the filling and we make pies, properly fastening the edges. Now put the items on a greased baking sheet and leave to stand for about 20 minutes. Whisk the egg well and gouge the surface. We bake pastry puff pastry for about 20 minutes at a temperature of about 180 ° C
Apple pies made of puff pastry
Ingredients:
- flaky yeast-free dough - 500 g;
- fresh apples - 700 g;
- cinnamon ground - 10 g;
- lemon juice;
- granulated sugar - 100 g;
- egg - 1 pc.
Preparation
Before preparing the baked patties, we take the puff pastry from the freezer and leave it to melt. And this time we will prepare the filling with you. To do this, we take apples, mine, peel and carefully remove the core. Then cut the fruit in small cubes and sprinkle with lemon juice. After that, sprinkle the table with flour, roll out the dough and cut it into squares. Next to each, put a spoon of crushed apples, sprinkle sugar, cinnamon and mold the envelopes, gluing together the first two opposite ends of the dough, and then the other two tips. We spread the patties from the frozen puff pastry onto a baking sheet, pre-coated with special paper. Lubricate the tops of the blanks with beaten egg yolk and send everything to a hot oven for 20 minutes. Ready pirozhki we transfer on a dish and at will we sprinkle from above powdered sugar.
Fried pies made of puff pastry
Ingredients:
- dough flaky - 500 g;
- butter - 150 g;
- egg - 2 pieces;
- cheese cheese - 300 g;
- fresh mint - to taste.
Preparation
While we with you will prepare a stuffing for pies, the puff pastry is defrosted, delivering in advance their refrigerator. So, brynza mash well with a fork, add softened butter, break the eggs