Everybody knows for a long time about the benefits of garlic cloves. And without the piquant taste of this vegetable, the taste of a variety of different dishes is simply lost and will not be interesting. But few people know that besides garlic heads and teeth, and sometimes green feathers, food can also be consumed by arrows, which many housewives absolutely ruthlessly dispose of, considering them unnecessary and inedible. But in these miracle sprouts that throw out stems in early June, the vitamin complex and valuable properties are much richer and more diverse than in the usual teeth. Next, we will tell you how to prepare a delicious and savory and incredibly useful paste from garlic arrows.
Pasta from garlic arrows with mayonnaise
Ingredients:
- arrows garlic - 490 g;
- mayonnaise - 55 g or to taste;
- table salt is large - to taste.
Preparation
Fresh garlic arrows are thoroughly washed and spread on a clean cloth cut for drying. Now we get rid of the hard part of the product. To do this, simply break off the soft side of it, and from the hard side, where the rod does not break, but simply bends, get rid of. We lay the basis of the snack in the blender's capacity and grind it to a puree-like texture. Now add the mayonnaise, if desired, add some salt, mix it, put it in a jar or container, cover it with a lid and store it on the shelf of the refrigerator.
It is very tasty to add a piece of bread to this paste and serve along with soup or borshch , as well as season with garlic mass meat or fish as a spicy sauce.
Appetizer of garlic arrows with tomato paste - recipe
Ingredients:
- arrows garlic - 490 g;
- tomato paste - 60 g;
- sunflower oil refined - 45 ml;
- vinegar apple or wine - to taste;
- table salt large and freshly ground black pepper - to taste.
Preparation
For the preparation of fragrant and spicy snacks from garlic arrows according to this recipe, we cut the product into fragments about one and a half to two centimeters in size and put them into a frying pan with heated sunflower oil. We brown the cut arrow for ten minutes, after having seasoned them with frying and pepper, and then spread tomato paste to them, pour in a very small amount of purified water, add vinegar to taste and, if desired, balance the taste with the addition of granulated sugar. Cover the container with a lid and let the garlic arrows in the tomato until soft. After this, if desired, punch the mass blender to the state of mashed potatoes or leave in its original form.
Recipe for pasta from garlic arrows and bacon
Ingredients:
- arrows garlic - 520 g;
- lard pork - 520 g;
- sunflower oil, odorless - 25 ml;
- a large sea salt - 10 g or to taste;
- table salt large and freshly ground black pepper - to taste.
Preparation
To cook pasta from garlic arrows and lard, as well as in the first recipe, prepare the soft part of the arrows, separating the hard part of it, and put it in the bowl of the blender. There also add a little salt, pepper, pour in sunflower oil refined and punch the mass to the state of mashed potatoes. It is possible, if desired, to use such a paste in its pure form for addition to other dishes or as a basis for a more complex snack. In our case, we will supplement the garlic mass with lard. The latter is sliced in small slices and grinded in a blender or with the help of a meat grinder along with arrows of garlic. The proportions of the snack ingredients can be varied to your liking, as well as to complement them at will with fresh herbs of your choice or with spices and spices to your taste. In any case, it will be delicious and appetizing.