Podvestkivok is considered part of the carcass with the highest fat content, that's why he is so fond of fans of succulent pieces of pork. About how to cook podsherevok, in order to preserve all its best qualities, we'll talk further.
Roll from the podsherevka in the oven
Ingredients:
- pig podsvevok - 1 kg;
- a pair of branches of rosemary;
- a branch of thyme;
- parsley and onion greens;
- white onions - 140 g;
- white wine - 70 ml;
- chicken broth - 60 ml.
Preparation
In parallel, warming the oven to 160 ° C, rinse the pork, dry it and remove the remnants of hair, if any. Peel the cut into the crosswise not too deep, rub it with a teaspoon of sea salt, and then turn the piece of meat up. In the mortar rub the leaves of thyme and one sprig of rosemary with salt, mix the aromatic salt with a pinch of ground pepper, chopped herbs and 60 g of white onion, cut into thin rings. Distribute the mixture into meat, roll it into a roll and fix with twine.
The remaining onion is cut large and place a baking sheet on the bottom. Fill the onion with wine and broth, and from above place the roll from the podsherevka so that the liquid does not touch it. Cover the baking tray with foil and place in the oven. Preparation of podschevka in the oven will take an hour under the foil and another hour without it. When the meat becomes soft, increase the temperature to 215 ° C and allow the skin to brown for 15-20 minutes.
Podgenevok, baked in the sleeve
Ingredients:
- podschevok - 1 kg;
- mustard and honey - 1 tbsp. spoon.
Preparation
Bring the oven temperature to 220 ° C. Cut the meat crosswise and salt with honey and mustard. Place the podshevok in the sleeve and put it in the oven for 45 minutes. After a while, lower the temperature to 150 ° C and leave the meat for another 45 minutes.
Egg-roast baked in the oven: recipe
Ingredients:
- podschevok - 1 kg;
- beer stout - 1 l;
- honey - 115 g;
- laurel - 2-3 leaves;
- orange peel 1;
- vegetable oil.
Preparation
Fry the seasoned meat in vegetable oil until a characteristic golden brown brown, and then pour a mixture of honey and beer. Add the zest and laurel, place the brazier with meat in a preheated oven for 100 ° C for 2 hours. Finished meat get, cut into cubes and put browned under the grill, and all the remaining liquid in the brazier, wait until the consistency of the syrup and serve with meat.