The roast baked in the oven is an excellent option for a festive feast. The dish turns out to be incredibly juicy, fragrant and fabulously delicious.
Recipe for shank baked in the oven
Ingredients:
- a large coarse wheel - 1 unit;
- honey - 25 ml;
- bulb - 65 g;
- soy dark sauce - 30 ml;
- garlic - 15 g;
- a mixture of dried vegetables - to taste;
- laurel dry leaf - 1 piece;
- spices .
Preparation
Pork rolls are washed, cut into pieces, we put them in a saucepan and pour cold fresh water. We light the middle fire, put the dishes and after boiling carefully remove the foam with a noise. Next, throw a cleaned whole bulb, bay leaf, reduce fire and cook meat for 1 hour, closing the lid and pouring to taste.
Garlic is cleaned, shredded with thin plates. Honey is mixed in a piano with soy sauce.
We remove the prepared rulk from the broth, make deep punctures in the skin with a knife and insert garlic. We spread the meat with the prepared mixture, spread it on a baking sheet and bake in the oven for about 20 minutes. After that, gently turn the wheel, again cover it with honey and cut another 15 minutes.
Recipe for baked pork knuckle in beer in the oven
Ingredients:
- shank - 1,5 kg;
- spice;
- onion - 55 g;
- laurel dry leaf - 1 piece;
- beer - 1,8 l;
- garlic - 3 teeth;
- mustard mustard - 20 g.
Preparation
Pork shanks are cleaned, washed and piled in a saucepan. Add the peeled and chopped onions, bay leaf and spices. Fill the contents with a light beer and send the dishes for a day in the refrigerator.
After that, put the pan on the stove and cook the shank in the beer marinade for hours 4 on a slow fire. Then gently take them out, make cuts and shpigem shredded garlic. Lubricate the surface with mustard, put the shank on the baking tray, lightly pour beer and bake in the oven for 1.5 hours, setting the temperature at 185 degrees. We serve the dish hot, with fresh vegetables or greens.
Roast baked in the oven in the sleeve
Ingredients:
- pork shank - 860 g;
- garlic - 5 teeth;
- aromatic herbs and spices - to taste;
- honey liquid - 15 ml;
- mayonnaise - 25 ml;
- mustard - 10 g.
Preparation
We trim the cleavage, wash it, dry it and make deep punctures in the skin with a knife. We place the cloves of garlic cut in half and we rub the surface with spices and herbs. In the piano mix honey, mustard and mayonnaise. We smear the meat with this mixture and remove the marinade for several hours in the refrigerator. After that, put the pork in the sleeve, tie it tightly on both sides, and send it to the baking tray. Bake bake in the oven, at a temperature of 175 degrees 2.5 hours.
Stuffed shank baked in the oven
Ingredients:
- a large shank - 1.2 kg;
- prunes - 15 pcs .;
- spice.
For marinade:
- mayonnaise - 55 g;
- ground paprika - 1 teaspoon;
- garlic - 2-3 teeth;
- spice.
Preparation
Rulku clean, wash and dry with a towel. Then gently knife the longitudinal incision and cut out the bone. Now put it in a pot of water, taste a little salt and boil the meat for 45 minutes
Without losing time, we prepare marinade: we clean garlic, squeeze it through the press, add paprika, mayonnaise and add salt to taste. Well, we mix everything thoroughly and pat the cooked meatball carefully on all sides. Further we put it in a bowl, we cover from above with a plate and we clean in a refrigerator for some hours.
Prunes are washed, scalded with boiling water, and then dried and put in a pickled unwrapped rudder. Gently wrap it, tie it with threads, put it in a sleeve, tie the edges tightly and bake in a hot oven for 1 hour.