Eggplant Rolls

At the height of summer, you want to eat as many vegetables as possible, which is enough for this time of year. And one of the most delicious and interesting is the eggplant, from which beautiful rolls are obtained, which can be filled with any filling at your discretion.

We have selected for you the most successful recipes of eggplant rolls, which will not leave indifferent any family member.

Eggplant rolls with minced meat

For those wishing to get a more satisfying dish, we will tell you how to prepare aubergine rolls with minced meat.

Ingredients:

Preparation

Squash peel and seeds and grate. After that, mix it with minced meat, breadcrumbs, egg and soy sauce. Season all with salt and pepper, and mix thoroughly.

Eggplants rinse and cut into thin strips, on the edge of each of them, put on a spoonful of minced meat, roll rolls and pierce them with a toothpick, so as not to disintegrate. Place the rolls in a baking dish, sprinkle with vegetable oil and put in an oven, heated to 200 degrees, for 30 minutes. Serve the prepared dish warm.

Note that although this recipe uses pork, you can easily prepare eggplant rolls with any other meat.

Eggplant rolls with mushrooms

Ingredients:

Preparation

Eggplant cut into long thin strips, fry in vegetable oil from two sides to golden, put on a napkin to stack excess fat, and salt. Mushrooms finely cut and put on a hot frying pan, allow to evaporate the liquid and add to them chopped onions and bell peppers. Salt vegetables, allow them to be well fried and remove from heat.

Greens, nuts and garlic chop in a food processor, pour a tablespoon of oil to them and scroll a little more. Then, there, send the vegetable mix and turn on the harvester for another 5-6 seconds. On one spoonful of finished mass, place on the edge of each strand of eggplant, wrap them and lay them on a dish. Serve eggplants with garlic and mushrooms decorating with greens.

Eggplant rolls with cheese

Ingredients:

Preparation

Wash the eggplant in thin slices, fold in a bowl, season with salt and leave for 20 minutes. At this time, let the garlic through the press and mix with mayonnaise, and grate the cheese on a fine grater.

Fry the eggplant strips on the hot oil on both sides until they turn golden. Then transfer them to a paper towel to get rid of excess fat and cool. After that, each plate grease mayonnaise with garlic, pour the cheese on one edge and wrap the rolls. Put them on a plate, sprinkle with herbs and treat yourself.

Also, the aubergine strips can be laid on top of the pita bread and rolled in such a way that the whole stuffing with eggplant was inside the lavash roll . A ready-made snack can also be fried or served without roasting, decorated with greens.

Eggplant rolls with tomatoes

Ingredients:

Preparation

Eggplants wash, cut along thin plates, sprinkle with salt and set aside for 10-15 minutes, then dry them and fry them on both sides until golden brown. Garnish with garlic and combine it with mayonnaise and mustard. Spread each stripe of eggplant with this mixture, put on top of a piece of tomato, wrap and enjoy.

Eggplant rolls with tomatoes can be an excellent addition to meat or fish, or just a light dinner.