Damn - baked and fried culinary product from a batter, usually of a round shape, like a flat cake. The traditions of preparing pancakes have existed for many peoples for a long time. Since pagan times pancakes - food ritual, symbolizing the sun, their preparation is associated with cyclical calendar myths. In Russia and most of the post-Soviet space, pancakes are usually baked throughout the Shrovetide week , served with various snacks and / or wrapped in thin pancakes of the filling.
There are a lot of recipes for pancakes, in many cases eggs are included in the pancake test. However, eggs are not eaten by everyone on the basis of medical or ethical considerations (fasting and vegetarians).
Tell you how you can make a dough for vegetarian pancakes without eggs.
Pancake dough without eggs can be prepared on the basis of various liquid products: on water, based on fermented milk products, on kvass or beer. According to domestic traditions, yeast is usually added to the pancake dough, they are prepared by the sponge method (recipes of pancakes, in which yeast is replaced with baking soda, came to Russia from culinary cultures of other countries).
Thin pancakes without eggs on the water - a strict vegetarian recipe
It should be understood that it is better to bake pancakes than to fry - the first way of cooking is more healthy in terms of dietology. How to bake pancakes without eggs?
All ingenious is simple: that pancakes are baked, and not fried and do not stick to the frying pan, instead of butter we use animal fat (that is, pork fat or other animals).
Ingredients:
- water (can be carbonated or kvass, beer without preservatives) - 1 glass;
- wheat flour pancake (can be mixed with flour of other cereals, buckwheat and / or oats) - 1 glass;
- sugar - 1 teaspoon;
- vegetable oil - 4 tbsp. spoons;
- common salt - 1 pinch;
- soda, extinguished with vinegar or lemon juice - on the tip of the knife;
- a small piece of lard.
Preparation
Mix the dough from the sifted flour and a little warm water with the addition of sugar, soda and salt. Gradually add the vegetable oil and beat well. Let the dough stand for 20 minutes. Heat the frying pan and grease it with bacon (for this purpose it is convenient to prick a piece of fat on the fork).
Pour the dough into a frying pan, distributing evenly over the entire surface. We bake a pancake up to ruddy-golden shades on both sides (with a coup), if you do not know how to turn pancakes over by throwing, use a spatula.
In the variant with yeast we use the same proportion (1 glass of water per 1 glass of flour), soda is excluded. First we prepare the spit. Mix 2 tablespoons of flour with sugar, pour in a separate bowl with warm water and add dry yeast - 1 sachet. Mix and put the bowl in a warm place for about 20 minutes. When the opara has come up, we knead the dough and bake pancakes on its basis.
There are different views on vegetarianism and different persuasions of vegetarianism. In some of these practices, the use of
Approximately following the same recipes (see above), you can prepare pancakes without eggs on milk whey. Observe the same proportions, soda can not be extinguished. Pancakes on the serum are slightly more nourishing, with a characteristic light, pleasant, slightly sour taste.
Even more hearty pancakes without eggs can be prepared on the basis of yogurt or unsweetened yogurt. In this case, pancakes can get a little thicker (depends on the density and flow of yogurt or kefir). If you want thinner pancakes, dilute kefir or yogurt with water in the proportions of 1: 1 or 1: 2.
The most satisfying option is pancakes without eggs on sour cream. Sour cream is best used relatively liquid, however, this is a matter of taste. If the sour cream is too thick, it is diluted with water, milk, kefir or yoghurt (as well as kvass or beer).