You can diversify the habitual taste of oatmeal cookies by adding various fruits, raisins, nuts and dried fruits to the dough. We suggest you try to cook oatmeal cookies with cottage cheese. Its taste becomes softer, and the structure is more moist and tender.
Oatmeal cookies with cottage cheese
Ingredients:
- oat flakes (small, non-rigid) - 100 g;
- Butter - 60 g;
- egg - 1 piece;
- granulated sugar - 100 g;
- ground cinnamon - 6 g;
- baking powder - 12 g;
- medium-fat cottage cheese - 100 g.
Preparation
Oat flakes are mixed with granulated sugar, ground cinnamon and baking powder, add the chicken egg and softened butter, mix until smooth and leave for forty minutes for swelling. Then add cottage cheese and, if necessary, if the mass turned liquid, pour more oat flakes and knead a tight dough. From it we form balls, approximately like a walnut in diameter, and put them on a baking sheet, previously lined with parchment paper and smeared with any oil. Bake in a preheated to 185 degrees oven for twenty-twenty-five minutes.
Recipe for soft oatmeal cookies with cottage cheese and banana
Ingredients:
- flakes of oatmeal "Hercules" - 100 g;
- butter - 50 g;
- honey - 2 tbsp. spoons;
- a medium-sized banana - 1 pc .;
- cottage cheese - 200 g;
- flour - as needed.
Preparation
We clear the banana and turn it with a fork in mashed potatoes. Add cottage cheese and whisk to homogeneity with a whisk or mixer. Then pour the oat flakes crumbled with a coffee grinder or blender, add soft butter and liquid or melted candied honey, knead the dough, it turns out sufficiently sticky, and put in the refrigerator for one hour. Then we form round cookies. If the dough turned thin and badly molded, add a little flour to it. We put the tray on parchment paper and smear it with oil. We put formed cookies on it and send it for baking in a preheated to 185 degree oven for twenty five minutes.
Oatmeal cookies with cottage cheese, apple and banana
Ingredients:
- flakes oats, small - 100 g;
- a medium-sized banana - 1 pc .;
- an apple of medium size - 1 pc .;
- cottage cheese - 100 g;
- baking powder - 4 g;
- Vanillin - to taste;
- cinnamon - to taste;
- shredded any nuts;
- oil for greasing a baking tray.
Preparation
We knead the banana with a fork, remove the apple from the core and cut it finely, add cottage cheese, cinnamon and vanillin, stir until homogeneous, pour oat flakes and knead the dough. It is obtained by wet and sticky consistency. On a baking sheet covered with parchment and smeared with any oil, lay cookies formed with wet hands and covered in crushed nuts, and put in a preheated to 185 degrees oven for twenty-five to thirty minutes.