Cheesemakers are an excellent option for breakfast and dinner. We offer you an interesting variant of cooking this dish - now we will talk about cheese cakes with a banana.
A recipe for cheese cakes with a banana
Ingredients:
- cottage cheese 9% fat - 0.5 kg;
- flour - 100 g;
- eggs - 2 pieces;
- bananas - 2 pieces;
- sugar - 80 g;
- fat cream - 100 g.
Preparation
Mix cottage cheese and 2 eggs. Add sugar. Small cubes cut the banana and add it to the curd mass and mix. Pour in the flour and knead the dough. Wet hands make cheese cakes and fry them in vegetable or butter. We serve the table with cream.
Cheesecakes with banana in the oven
Ingredients:
- cottage cheese - 500 g;
- sugar - 100 g;
- flour - 100 g;
- eggs - 1 piece;
- bananas - 1 pc.
Preparation
We cut the banana into cubes, mix it with cottage cheese. Add 2 tablespoons of flour, egg and sugar, gently stir. We form syrniki and roll them in flour. The pan is covered with foil and we grease it with slightly vegetable oil. We spread the cheese cakes on foil and bake at 200 degrees for 15 minutes, then turn them over and bake for another 10 minutes.
Cheesecakes with banana and semolina
Ingredients:
- cottage cheese - 400 g;
- manga - 120 g;
- sugar - 100 g;
- banana - 1 piece;
- vegetable oil;
- flour for caving in.
Preparation
Cottage cheese is mixed with semolina and sugar. We knead the banana with a fork, add it to the dough and mix it. Lubricate the hands with vegetable oil and roll the balls, squeeze a little, giving the shape of a cheese cake. We pour them in flour and fry on both sides on a small fire. Cheeses with a banana without eggs are served hot, watering sour cream, jam or honey.
Dietary syrup with banana
Ingredients:
- cottage cheese - 250 g;
- flour - 75 g;
- honey liquid - 25 g;
- bananas - 2 pieces;
- eggs - 1 piece;
- raisins - 30 g;
- dried apricots - 30 g.
Preparation
Mix cottage cheese with egg and cottage cheese. When the mass becomes uniform, we interpose the flour. Banana, dried apricots and raisins are ground in a blender. Add the resulting mass to the dough and mix. If the dough comes out liquid, you can still add flour. We form the cheese cakes and fry them in vegetable oil.
Cheesecakes from cottage cheese with a banana and an apple
Ingredients:
- cottage cheese - 300 g;
- flour - 70 g;
- eggs - 1 piece;
- salt - a pinch;
- banana - 1 piece;
- apples - 1 piece;
- sugar - 4 tsp.
- vegetable oil for frying.
Preparation
Banana knead to a puree state with a fork. We clean apple and three on a large grater. Cottage cheese is mixed with egg, add salt, sugar, flour, banana puree and apple. Mix the homogeneous dough. Hands moistened in water, form round or oval cottage cheese. We spread them on a frying pan with the heated oil and fry their minutes on 3 from each side.
Curd cheese cake with banana sauce
Ingredients:
- cottage cheese - 200 g;
- flour - 2 tbsp. spoons;
- bananas - 2 pieces;
- eggs - 1 piece;
- sugar - 2 tbsp. spoons;
- vanillin - pinch;
- kefir - 2 tbsp. spoons;
- manga - 2 tbsp. spoons;
- raisins - 40 g;
- salt - pinch.
Preparation
Whisk egg with sugar and salt. Add cottage cheese, vanillin, flour and mix. Banana with a blender is turned into a puree, we spread it to the curd mass, there we add raisins and mix everything well. Cover the dough with a film and put it into the refrigerator for 20 minutes. After that, we take out and form the syrniki. We pan them in a manga and fry in vegetable oil until golden brown. We spread ready-made syrniki on paper towels to remove excess fat.
Now we are preparing the sauce: in a blender we mix half the banana, kefir and a pinch of sugar. And cut the second part of the banana into circles. Spread the cheese cakes on the plates, pour them banana sauce and decorate with banana mugs. We serve the table hot.