Pink salmon with potatoes

Gorbusha , as one of the representatives of the delicious salmonid fish family, is good in any form. Today we will learn how to cook pink salmon with potatoes, in several different ways.

Pink salmon with potatoes in the oven

Ingredients:

• fillet of pink salmon - 700 g;
• olive oil - 1 tbsp. a spoon;
• bacon - 150 g;
• potatoes - 500 g;
• green peas - 200 g;
• green onions - 1 bunch;
• wine vinegar - 1 teaspoon;
• salt pepper.

Preparation

Oven reheat to 200 degrees. My potato, clean, sliced ​​and poured with oil, season the tubers with salt and pepper and put them in the grill for roasting. Bake the potatoes for 20 minutes and spread over the bacon cubes. Leave it still for 10 minutes.

On the pillow from the potato we spread the salmon fillet, previously flavored and oiled with the remains of butter, and return the dish to the oven for another 20 minutes.

Finished salmon fillet with potatoes sprinkled with boiled green peas , onion and sprinkled with vinegar.

Similarly, you can prepare pink salmon with potatoes in the sleeve. We put the fish carefully on a layer of pre-prepared potatoes in a sleeve, add 50 ml of white dry wine for flavor and cook for 20 minutes at 200 degrees.

Casserole with pink salmon and potatoes

Ingredients:

• potatoes - 800 g;
• butter - 90 g;
• cream - 60 ml;
• leeks - 1 piece;
• flour - 50 g;
• milk - 435 ml;
• fillet of pink salmon (without skin) - 600 g;
• salt, pepper - to taste;
• grated hard cheese - 65 g;
• dill.

Preparation

Washed and peeled potatoes cut into small pieces and boiled in salted water until ready. We knead the tubers with butter and add 60 ml of cream.

The remaining butter is melted in a saucepan and fry on it thin slices of leeks for about 3 minutes. Add the flour to the onion and fry it for 2 more minutes. To the finished mass, pour in the milk, stirring constantly, to avoid the formation of lumps. Let the sauce boil for another 4 minutes, or until it becomes thick.

In the sauce we spread the fish fillet and cook it for 3 minutes. We distribute the fish along with the sauce on the bottom of the oiled baking dish. From above distribute mashed potatoes and sprinkle the dish with grated cheese. We put the casserole in a preheated to 180 degree oven for 30 minutes.

Pink salmon with potatoes in the multivariate is prepared according to a similar principle. Lubricate the bowl of the device, distribute the layer of fish, cover it with potatoes and sprinkle with cheese. After 40 minutes on the "Bake" casserole will be ready.