The desire to please the family with some delicious meat delicacy can not always be satisfied with store products. Often, unfortunately, the quality leaves much to be desired. But this is not a reason to deny yourself the pleasure. At home, you can cook, for example, chicken ham.
Homemade chicken ham
This recipe for homemade chicken ham will require some skill in order to rid the carcass from the skin without large losses, but the result will please you.
Ingredients:
- chicken - 1 piece;
- mushrooms (champignons) - 200 g.
Preparation
Carefully remove the skin from the chicken: make a deep incision along the spine, separate and remove the skin from the carcass. The skin needs to be cut so that it can be spread out on the table. We remove the inner fat. Chicken meat finely chopped. Mushrooms are finely chopped and fried in vegetable oil. Mix fried mushrooms and chicken, salt, pepper, add spices to taste. All thoroughly mixed until a homogeneous mass is obtained. We spread the removed skin on the food film with the outer side down, trying as close as possible to the rectangle, the incised edges of the skin are overlapped. We put the meat in the center and press it lightly. We wrap the meat in the skin with a roll. Lifting the film, we transfer the future ham to the foil, greased with vegetable oil, with a seam down. We wrap it, put it in a mold, press it a little. Preheat the oven to 180-200 degrees and bake for 1.5 hours. We took the ham from the oven, let it cool down, we put a not very large load on top and put it in the refrigerator for the night. Before serving, cut homemade ham into thin slices.
Chicken ham in the multivariate
Ingredients:
- chicken thigh - 3 pcs .;
- Bulgarian pepper - 1 pc .;
- onions - 1 pc .;
- carrots - 1 piece;
- Gelatin dry - 10 g.
Preparation
Cut the leg into the thighs and drumstick, add to the bowl multivark. Bulgarian pepper and onions finely chopped, carrots rubbed on a grater. All vegetables are added to meat, pepper and salt. We cook in the "Quenching" mode for 1.5 hours. When the meat is ready, we remove it from the bowl and remove it from the bone. We cut it and put it back into the multivark. We turn on the same program for another 1.5 hours. Then pour out a bag of dry gelatin, mix everything very well and put it in the refrigerator, let it freeze.
Chicken ham
Ingredients:
- chicken - 1 piece;
- gelatin - 1 sachet.
Preparation
Cut the meat from the bones, remove the skin. Cut the meat into pieces, add crushed garlic, salt, pepper (as an additive may be nuts, mushrooms, paprika, prunes, olives, etc.), pour a bag of gelatin and mix everything thoroughly. In a cleanly washed and dried package of milk or juice, we add meat, from the top we wrap the food film. In a large pot, pour water, put the package in a saucepan, the water level should coincide with the level of meat in the box. Cooking for medium heat for 1.5 hours. After that, put the package with meat in the cold.
The ready-made ham can be served in sandwiches, canapés, or in salads with ham and cucumbers , for example.