Bulgur - steamed wheat, from which you can cook a variety of delicious dishes. This garnish is amazingly combined with boiled chicken and stewed vegetables. We offer you some interesting recipes of bulgur in a multivarquet, and you choose the most suitable for yourself.
Bulgur with vegetables in the multivark
Ingredients:
- onion - 55 g;
- sweet pepper -55 g;
- tomatoes ground - 220 g;
- bulgur dry - 325 g;
- water - 585 ml;
- garlic - 1 small denticle;
- olives;
- greenery;
- spice;
- olive oil - 35 ml.
Preparation
Before preparing bulgur in a multivark, prepare all the ingredients. Onions and peppers are processed and melenko shredded. Bulgur is washed several times to clear water.
In the capacity of the multivarka pour the extra virgin olive oil and turn on the "Bake" program for 10 minutes. We spread the onion and brown it. Next, throw the sweet pepper, stir and brown for a few minutes. We put the frayed tomatoes and cook until the sound signal. Now evenly distribute bulgur over vegetables, pour in water and turn on "Plov" for 20 minutes.
Without losing time, rinse the greens and chop it along with the purified garlic. Olives are chopped in thin mugs and thrown into a dish 5 minutes before the end of the program. We pickle the prepared dish to taste, mix it and serve it to the table.
Bulgur with chicken in the multivark
Ingredients:
- chicken - 525 g;
- onion - 45 g;
- carrot small - 45 g;
- tomato paste - 35 g;
- bulgur - 210 g;
- vegetable oil - 40 ml;
- spices and condiments;
- sweet pepper - 65 g.
Preparation
We process chicken, cut into slices and fry in a bowl multivarke in a small amount of butter. After 25 minutes, carefully take out the meat and put it into the vial.
Vegetables are processed, finely chopped and browned in the "Baking" mode until soft. Then we pour out the washed bulgur, select the program "Kasha" and wait for the sound signal. After that, add the tomato paste, chicken and fill it with water. Season the dish with spices and cook on the same regime for 45 minutes.
Pilau with bulgur in the multivark
Ingredients:
- bulgur - 190 g;
- carrots - 45 g;
- garlic - 2 teeth;
- water - 2,5 items;
- butter - 20 g;
- spice.
Preparation
At the bottom of the multivark we throw butter and melt it, turning on "Baking". In the meantime, we clean the carrots, shred it and put it in the bowl. Add the chopped garlic, washed bulgur, fill it with water and add salt to taste. Choose "Pilaf" and wait for the signal.