Cheese chips are an excellent addition to various snacks. By the way, they can be used as a side dish for salads, mashed potatoes , spicy dishes, and also for seafood. In addition, cheese chips are delicious to eat just like that, and they are delicious on their own.
Cheese chips in the microwave
Ingredients:
- cheese of hard varieties - 300 g;
- spices - to taste.
Preparation
So, take a piece of any hard cheese and cut it with a thin knife with thin plates. Then sprinkle them on the taste of spices and put one layer on a tray of microwave. We turn the device on full power and wait about 5 minutes. Well, that's our chips in the microwave . After the time has elapsed, we open the door, wait for the chips to freeze, and shift them to a beautiful dish.
Cheese chips in a frying pan
Ingredients:
- cheese - 300 g;
- spices, chopped parsley - to taste.
Preparation
The recipe for making cheese chips is quite simple. Cheese grate on a grater with large holes and put in small groups on a dry hot pan with non-stick coating. Sprinkle the chips with spices, chopped parsley.
Cheese chips in the oven
Ingredients:
- cheese - 250 g;
- sweet paprika or dry parsley - 10 g;
- black pepper - 10 g.
Preparation
Cheese grate on a grater with small holes. Oven warm up to 180 degrees. We cover the sheet of parchment paper with silicone
Bake in an oven at a temperature of 180 degrees for about 5-7 minutes. After that, carefully take the cheese chips from the oven, wait for a few seconds, and then use a metal thin blade to shift the chips from the silicone carpet to the dish. We wrap the chips around the rolling pin, or give them any other shape if desired.