Stewed cabbage with potatoes is a win-win option for decorating a daily meal. Depending on the composition of the dish can become nourishing, tasty side dish or nutritious, useful self-hot for filing for the second for dinner or dinner.
How to put out cabbage and potatoes?
Delicious stewed cabbage with potatoes will get without much effort from the cook, if at hand is the right recipe and reasonable recommendations.
- Initially, peeled and cut into large potatoes, shredded cabbage.
- When adding onions and carrots, the vegetables are pre-dressed in vegetable, butter or a mixture of two kinds of oils.
- Add cabbage, potatoes, stew vegetables in their juice or add as needed a little water, broth, tomato juice.
- Stewed cabbage with potatoes can be cooked with the addition of any meat, mushrooms, smoked products or vegetables.
How to put out cabbage and potatoes in a frying pan?
The recipe for stewed cabbage with potatoes is easy to make in a frying pan. The process of heat treatment will be more qualitative if you use a cast iron vessel or another with a thick bottom. To make the cabbage softer, it must first be fried with vegetable paste for 10 minutes.
Ingredients:
- cabbage - 600 g;
- potatoes - 4-5 pieces;
- carrots and onions - 1 pc .;
- tomato juice - 0.5 cup;
- vegetable oil - 3 tbsp. spoons;
- salt, sugar, pepper, greens.
Preparation
- Fry onion and carrots.
- Add cabbage, then potatoes and tomato juice, season with vegetable mass.
- Cover the container with a lid and stew the contents until the ingredients are soft.
- At the ready stewed fresh cabbage with potatoes seasoned with greens or garlic.
Potato stewed with sauerkraut
The next recipe for stewed cabbage with potatoes involves the use as a base product of a sauerkraut. The result will be a more vivid dish with a pleasant sour taste. To eliminate excessive acidity, you can pre-wash the billet or add sugar to taste.
Ingredients:
- sauerkraut - 500 g;
- potatoes - 6 pcs .;
- onion - 1 piece;
- brisket - 200 g;
- vegetable oil - 100 ml;
- salt, sugar, pepper, laurel.
Preparation
- Onions are fried onions and chopped brisket.
- Add the cubes of potatoes, fry until half cooked, then lay the washed and pressed as needed cabbage.
- Season the ingredients, stew them under the lid until the softness of the cabbage and potatoes.
- Finished stewed sauerkraut with potatoes served with greens.
Stewed cabbage with potatoes and chicken
A self-sufficient dish, not requiring a side dish, will be stewed cabbage with meat and potatoes. In this case, chicken breast fillet is used, but if desired, you can take other meat: chicken legs or thighs, pork or beef, braising the product almost until ready before adding vegetables to the vessel.
Ingredients:
- cabbage - 300 g;
- potatoes - 4 pcs .;
- chicken fillet - 300 g;
- carrots and onions - 1 pc .;
- tomato paste - 2 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- garlic - 2 teeth;
- water 100 ml;
- salt, sugar, pepper, laurel.
Preparation
- Fry onion in oil, carrots, add fillets at the end of frying.
- Next, lay potatoes and cabbage.
- Pour in water, extinguish the ingredients until soft.
- Add seasonings, laurel, garlic.
- After a couple of minutes, stewed cabbage with chicken and potatoes will be ready to serve.
Pork stew with cabbage and potatoes
Stewed cabbage with potatoes acquires a unique richness when cooked with fresh pork, and ideally with pork ribs. It is more convenient to sweat a dish in a wide saucepan or in a deep frying pan, but without any competition there will be a culinary creation, which was extinguished at the stake in a cauldron in nature.
Ingredients:
- cabbage - 800 g;
- potatoes - 1 kg;
- pork ribs - 700 g;
- carrots and onions - 1 pc .;
- tomatoes - 5 pcs .;
- vegetable oil - 100 ml;
- parsley - 0.5 beam;
- water - 200 ml;
- salt, pepper, laurel.
Preparation
- Fry the ribs from all sides.
- They put onions and carrots, fry for another 10 minutes.
- Throw sliced or ground tomatoes, and after 10 minutes add chopped cabbage and potatoes.
- Add the water, season the dish and grind it over a moderate fire under the lid.
- On the readiness of the ribs with cabbage and potatoes, the stews are seasoned with parsley and served to the table.
Braised potatoes with cauliflower - recipe
Nutritious potatoes with cauliflower will be a nutritious and at the same time easy and useful side dish or an independent dish. You can do a laconic set of spices or add to the Georgian sharp or delicate with tomato adzhika, mix hops-suneli, Provencal herbs, other seasonings to choose from.
Ingredients:
- cabbage color - 300 g;
- potatoes - 700 g;
- adzhika tomato - 100 g;
- onion - 1 piece;
- vegetable oil - 70 ml;
- garlic - 2 teeth;
- curry - 2 pinch;
- water - 1 glass;
- salt, pepper, laurel.
Preparation
- Fry the onion in oil.
- Add the potatoes, fry until ready.
- Throw garlic, ajika, curry, laurel, pour in water, lay the inflorescences of cabbage.
- After 10-15 minutes of cooking on medium heat, stewed cauliflower with potatoes will be ready.
Stewed cabbage with potatoes and stew
Stewed cabbage with potatoes will turn from a garnish into a nutritious and hearty dish if at the end of the meal add to the stew. The billet can be either pork, beef, poultry, rabbit or turkey. Instead of vegetable oil, you can use surface fat from stew.
Ingredients:
- cabbage - 500 g;
- potatoes - 700 g;
- stew - 1 pot;
- onions and carrots - 1 pc .;
- vegetable oil - 50 ml;
- tomato paste - 2 tbsp. spoons;
- water 100 ml;
- salt, pepper, spices.
Preparation
- In oil or fat fry onions with carrots.
- Add cabbage, and after 10 minutes potatoes, tomato paste and water.
- Throw seasonings, cover the container with a lid and allow components to be prepared.
- Stir in the stew, warm for 5 minutes and remove the container from the fire.
Stewed cabbage with mushrooms and potatoes
To cooked stewed cabbage with potatoes without meat turned out to be the same nutritious, you can cook it with the addition of mushrooms: chicken, mushrooms or any forest. Potatoes in this case are added in pre-cooked until semi-prepared form, which will transform the final taste of the dish for the better.
Ingredients:
- cabbage - 300 g;
- potatoes - 4 pcs .;
- mushrooms - 200 g;
- onions and carrots - 1 pc .;
- vegetable oil - 70 ml;
- paprika - 1 teaspoon;
- water 100 ml;
- garlic - 1 tooth;
- salt, pepper, seasonings.
Preparation
- Boil the diced potatoes for 10 minutes, pour into a sieve, allow to drain.
- Fry mushrooms with onions.
- Add carrots, cabbage, paprika, fry for 2 minutes.
- Lay potatoes, add water, throw spices, stew for 15 minutes.
- At the end of the longings, garlic is mixed.
Stewed cabbage with minced meat and potatoes - recipe
Elementarily prepared from the available ingredients, and it turns out incredibly delicious cooked cabbage with minced meat and potatoes. It is convenient to use ready-made minced meat, but it is preferable to make the product yourself by twisting any meat fillet with the addition of a bulb.
Ingredients:
- cabbage - 500-700 g;
- potatoes - 5 pcs .;
- forcemeat - 300 g;
- onions and carrots - 1 pc .;
- vegetable oil - 60 ml;
- tomato juice - 0.5 cup;
- water - 0.5 cup;
- garlic - 1 tooth;
- salt, pepper, spices.
Preparation
- Fry the onions and carrots with the preheated oil.
- Add minced meat, cook for 5 minutes, squeezing formed lumps.
- Lay cabbage, and after 5 minutes potatoes.
- Season the dish to taste, pour in a mixture of water and tomato juice, let it sit until the vegetables are ready under the lid, adding garlic at the end.
Stewed cabbage with potatoes and sausages
A pleasant spicy and extra nutritiousness is gained by cooked cabbage with potatoes and sausage or sausages. You can somewhat retreat from the classical technology and cook instead of a white-headed fork Savoy or Peking, while adjusting the time of languor.
Ingredients:
- cabbage - 400 g;
- potatoes - 3 pcs .;
- sausages - 3 pieces;
- onions and carrots - 1 pc .;
- vegetable oil - 50 ml;
- ketchup - 100 g;
- water - 0.5 cup;
- salt pepper.
Preparation
- Potatoes, cut into cubes, boil almost until cooked.
- Fry in onion onion and carrot sliced.
- Add cabbage, water and ketchup, throw potatoes without broth and all seasonings.
- Stew the ingredients under the lid for 10 minutes, after which they serve with fresh herbs.
Stewed cabbage with potatoes in kazan
Potato stew with cabbage and tomato paste can be cooked in a cauldron with the addition of other vegetables. A harmonious addition will be sweet Bulgarian pepper, stems or celery roots. It is possible to replace the onions with lemon, and tomato paste with freshly ground tomatoes or in their own juice.
Ingredients:
- cabbage - 700 g;
- potatoes - 6 pcs .;
- Bulgarian pepper - 1 pc .;
- onions and carrots - 1 pc .;
- vegetable oil - 50 ml;
- tomato paste - 2 tbsp. spoons;
- water 100 ml;
- salt, pepper, thyme or cumin.
Preparation
- Fry the onions and carrots in oil.
- Add cabbage, and after 5 minutes potatoes.
- Semi-prepared vegetables are pawned with Bulgarian pepper, poured into a mixture of water and tomato paste, seasonings and herbs are thrown.
- Extinguish the components until ready.
Stewed cabbage with potatoes in the oven
It is convenient to use for an extinguishing of vegetables by an oven. The dish can be cooked in a purely vegetable composition or pamper the family with a delicious and nutritious culinary creation with the addition of pre- fried beef , chicken or pork in a frying pan . Instead of tomato juice, it is allowed to use paste diluted in broth.
Ingredients:
- cabbage - 1 kg;
- potatoes - 10 pcs .;
- beef - 700 g;
- onions and carrots - 2 pcs .;
- vegetable oil - 50 ml;
- tomato juice - 800 ml;
- salt, sugar, pepper, laurel.
Preparation
- Fry the cut beef in oil, put in a mold or a saucepan.
- Add shredded cabbage, onions and carrots and potato cubes.
- Tomato juice season to taste, pour them vegetables with meat.
- Cover the container with a lid or foil, send it to the oven heated to 200 degrees.
- After 1.5 hours, stewed cabbage with beef and potatoes will be ready.
Stewed cabbage with potatoes in the multivariate
An ingenious recipe for stewed cabbage with potatoes in a multivarque will allow you to get a delicious dish for a family meal with minimal effort. Any experiments in terms of using different kinds of meat, vegetables, spicy and flavoring additives, all kinds of spices, greens are welcome.
Ingredients:
- cabbage - 1 fork;
- potatoes - 6 pcs .;
- carrots - 2 pieces;
- onion - 1 piece;
- tomatoes - 2-3 pcs .;
- vegetable oil - 50 ml;
- tomato paste - 2 tbsp. spoons;
- water - 300 ml;
- salt, pepper, laurel, greens.
Preparation
- Put onions and carrots in a bowl of oil and fry for 10 minutes on "Baking".
- Add the fried tomato, pripuskayut in the same mode for 5 minutes.
- Throw shredded cabbage, potato cubes and all seasonings into a bowl, pour in water.
- Switch the device to "Quenching" and cook for 40-50 minutes.