Potato zrazy with minced meat - classic and new recipes for a great meal for every day

Potato zrazy with minced meat can be cooked according to a classic recipe or by a very unconventional technology if you want to diversify the characteristics of your favorite dish. Products in any performance will please with excellent taste.

How to cook potato zrazy with minced meat?

The cooking technique is simple, devoid of culinary delights, although it will take some time to complete.

  1. The basis for cooking dishes is potatoes. Depending on the recipe, the tubers are cooked in a uniform or pre-cleaned, and in some cases used in raw form. Prepared potato mass is ground in an accessible way: by means of a meat grinder, a grater, a blender or a crush.
  2. Filling for products will serve as minced meat, which is prepared from pork, beef, flesh of a bird or fish. The filling is rarely used in raw form and is often allowed in a frying pan until cooked.
  3. With moistened hands, potato zrazy stuffed with minced meat is formed from the base, giving the products an oblong shape. Panning blanks in flour or breadcrumbs, fry in oil on both sides, bake in the oven or boil for a couple.

Zrazy of mashed potatoes with minced meat

The most delicate, soft are the cooked potato zrazy with minced meat on a mashed pot. It is not necessary to prepare the base intentionally: you can apply the remaining potatoes after the last meal, adding egg and flour to the garnish. If desired, the green onions or chopped greens interfere with the filling.

Ingredients:

Preparation

  1. Boil the potatoes, grind with butter until smooth.
  2. After cooling, add eggs, flour.
  3. Fry the forcemeat in oil with onions and seasonings.
  4. From the potato paste and fillings form products, breaded in breadcrumbs.
  5. Fry delicious potato zrazy with minced meat on both sides.

Zrazy from raw potatoes with minced meat

Potato zrazy with minced meat and raw potatoes are good with heat and heat, as after cooling they lose their juiciness. For the formation of products it is convenient to use gauze or a cut of fabric. On it spread portions of potato dough in the form of cakes, add stuffing and, lifting the edges of the fabric up, form the workpiece.

Ingredients:

Preparation

  1. Crush the raw potatoes.
  2. Squeeze with gauze from the potato paste juice.
  3. Garlic, salt, pepper, egg and Provence herbs are added to the obtained base.
  4. Mince salt, pepper, adding onions.
  5. From the base and fillings form the potato raw zrazy with minced meat, fry in vegetable oil, and when served, watered with melted cream.

Potato zrazy with meat and mushrooms

Special taste is acquired cooked potato zrazy with minced meat and mushrooms. When using dry mushrooms they are soaked for at least an hour, and then cut and used for their intended purpose. Fresh forest mushrooms are pre-cooked, and mushrooms or oyster mushrooms are fried immediately after slicing without cooking.

Ingredients:

Preparation

  1. Boil in a uniform or bake potatoes, clean and grind in a convenient way.
  2. Add the yolk, salt, pepper, mix.
  3. Fry separately minced meat and mushrooms with onions, combine, season.
  4. Form from the base and fillings of the billet and fry the potato zrazy with minced meat in a frying pan in oil on both sides.

Zrazy potato with minced meat and cheese

Incredibly tasty, especially in hot form, zrazy potato with meat and cheese. In this case, the filling is supplemented with vegetable frying with carrots. If desired, you can add other vegetables or finely chopped parsley, dill. The sort of cheese is not basic: the product is hard or fused.

Ingredients:

Preparation

  1. Boil the potatoes, grate until smooth, and after cooling, mix the egg, salt, pepper, flour.
  2. Fry onion, carrots.
  3. Add minced meat, fry, rubbing lumps.
  4. Season the filling, add after cooling the grated cheese.
  5. Form potato zrazy with cheese and minced meat, fry in oil on both sides.

Potato zrazy with raw minced meat

Potato zrazy with chicken ground meat are prepared from a mixture of raw and cooked potatoes and raw stuffing. Formed and browned products in this case are allowed under the lid with the addition of water or broth flavored to taste. If desired, you can add sour cream or cream to the sauce.

Ingredients:

Preparation

  1. 500 g of potatoes are boiled in a uniform, and the rest is cleaned and crushed to gruel.
  2. Squeeze the mass from the juice, add mashed boiled tubers, and mix in salt, pepper.
  3. In the onion add onion, seasonings, form a kind of patties for the filling.
  4. From the potato mass make cakes, put on the center cutlets from minced meat, give the product a pie shape.
  5. Fry the zrazy on both sides, add a little water, spices and fumble under the lid for 30 minutes.

Potato zrazy with minced meat in the oven - recipe

Potato zrazy with minced meat will be the most useful if baked in the oven. Mincemeat for the filling can not be fried, leaving both onion and meat in raw form. However, in this case, it is necessary to increase the baking time by one third by covering the formed articles on the baking sheet for the first 15 minutes with a foil sheet.

Ingredients:

Preparation

  1. Boil potatoes in a uniform, clean, knead with the addition of eggs, flour, starch and spices.
  2. Fry minced meat with onions, season.
  3. Form billets, breaded in breadcrumbs, spread on a baking tray, grease with yolk.
  4. Baked potato zrazy with minced meat in the oven for 30 minutes at 180 degrees.

Potato zrazy with fish minced meat

The next recipe for admirers of fish dishes . Zrazes are prepared with fish mince, which is fried traditionally with the addition of onions. Additional taste will give boiled eggs, which should be passed through a grater or finely chopped. Not too much in the filling will be dill.

Ingredients:

Preparation

  1. Add the egg, seasonings, flour to the boiled and mashed potatoes.
  2. Fry the onions and stuffing.
  3. Add the eggs, dill.
  4. Form zrazy from potatoes with minced meat from fish, breaded in breadcrumbs, fried from two sides.

Potato zrazy with minced meat and egg

A recipe for potato starches with meat can be performed by pre-boiling a meat slice. The filling is supplemented with boiled eggs and green onions, which gives it a richness and compensates for the lack of a step of frying minced meat. For the maximum dietary version of the product can be baked in the oven.

Ingredients:

Preparation

  1. Minced meat is cooked from a boiled and chopped meat chop.
  2. Add 3 boiled and chopped eggs, green onions, seasonings. If the filling crumbles, add sour cream.
  3. Boil the potatoes, mash with tolstooth, add 2 eggs and starch.
  4. Form zrazy, fry them from two sides.

Potato zrazy with minced meat for a couple

The preparation of potato starches with meat according to the following recipe differs from the original technology in the way of heat treatment of products. The result of their cooking for a couple will be a diet dish without roasted ruddy crust and excess oil, which will be appreciated by the supporters of a healthy diet.

Ingredients:

Preparation

  1. Fry lightly onion with minced meat in olive oil, season.
  2. Boil potatoes in a uniform, clean, knead.
  3. Add the egg, flour, starch, salt, mix.
  4. Form the wet hands zraza with the filling, boil for a couple of 10-15 minutes.

Lazy potato zrazy with minced meat - recipe

When it's too lazy to fiddle with the formation of classic potato starter with stuffing , the following recipe will come to the rescue. In the basis for lazy products, you can add fried mushrooms, mushroom eggs or passekrovka from vegetables. Varied taste of the dish will be achieved by adding finely chopped greens, dried herbs.

Ingredients:

Preparation

  1. Boil the potatoes, mash in mashed potatoes.
  2. After cooling, stir in the egg, flour, fried with onion mince, garlic, salt, pepper.
  3. Form the mass of lazy potato zrazy with meat, fry from two sides.

Potato zrazy with minced meat in a multivark

Recipe potato sticks with stuffing can be performed using a multivark. In the device, you can not only fry the formed products or cook them for a couple. The device is excellent for coping with the preparation of a potato base and filling, however, this cooking will take more time than usual.

Ingredients:

Preparation

  1. Potatoes are boiled in the "Steam" or "Soup" mode until soft, put into a bowl, kneaded with tolstalk, mixed with egg, salt, pepper and starch.
  2. Switch the device to the program "Frying" or "Baking".
  3. In the bowl pour a little oil, lay the onion, and after 5 minutes minced meat.
  4. Fry the filling before evaporation of moisture, add greens, salt, pepper.
  5. Form the potato paste and stuffing items, fry in oil on both sides.