Preservation very much helps, when it would be desirable to diversify a winter table with tasty vegetable dishes. In a season you will make preparations, and then all winter grief you do not know - you will open a jar, here and the addition to any garnish is ready. Now we will tell you how to prepare a hodgepodge of cabbage for the winter.
Solyanka from cabbage for the winter with cucumbers
Ingredients:
- white cabbage - 1,5 kg;
- cucumbers - 1 kg;
- tomatoes - 1 kg;
- onion - 1 kg;
- sweet pepper - 1 kg;
- carrots - 1 kg;
- vegetable oil - 120 ml;
- sugar - 1 cup;
- vinegar - 100 ml;
- salt - 4 teaspoons;
- black pepper peas, bay leaf - to taste.
Preparation
All the vegetables are first washed well under running water, and then dried and cleaned. Cabbage melenko shiny, pepper cut into half rings, onions - cubes, and carrots three on a large grater. Cucumbers with tomatoes are also cut into cubes. All the prepared ingredients are piled in a large saucepan. Pay attention - it should be enameled. To vegetables we add vegetable oil, sugar, salt and spices. We bring the mass to a boil and then reduce the heat and cook the hodgepodge for about 1 hour. At the same time for 5 minutes before the end of cooking, pour vinegar and mix. We arrange the prepared hodgepodge according to the previously prepared sterile cans and roll it up. Then turn them over and leave them to cool. Keep this preservation in a cool place.
Solyanka from cabbage for the winter in the multivariate
Ingredients:
- mushrooms - 300 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- cabbage - 1 kg;
- garlic - 2 cloves;
- tomato sauce - 1 cup;
- vegetable oil - 2/3 cup;
- salt - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- vinegar - 2 tbsp. spoons;
- bay leaves - 2 pcs.
Preparation
Onion finely chopped, carrots three on a grater. Cabbage thinly shinky, slightly salty and well-known hands. In the multivarke we set the "Baking" mode, the cooking time is 30 minutes. In the pot, pour about 20 ml of vegetable oil, put onions, fry it for about 10 minutes, then add the carrots and cook for another 5 minutes. Now spread cabbage, add butter and fry the remaining time. We pour tomato sauce, sugar, salt, bay leaves into the pan of the multivarka and cook for 1 hour in the "Quenching" mode. In the ready hodgepodge we pour vinegar, mix it and spread it on sterile jars and roll it up.
Solyanka from cabbage with aubergines for the winter
Ingredients:
- white cabbage - 3 kg;
- carrots - 1 kg;
- tomatoes - 2 kg;
- onions - 1 kg;
- eggplant - 1 kg;
- vegetable oil - 300 g;
- vinegar - 100 ml;
- salt - to taste.
Preparation
Cabbage shred, tomatoes are passed through a meat grinder, onions can be cut into half rings, or can be diced. Similarly, carrots can be grated, and can be cut into half rings or straws. Aubergines are cut into kettles. Now add all the ingredients to a large saucepan, add salt and stew for about 1 hour, then pour in the vinegar, bring the hodgepodge again to a boil. Now we spread it on sterilized jars, roll them, wrap them and leave them to cool.
Solyanka from cabbage for the winter with mushrooms
Ingredients:
- white cabbage - 3,5 kg;
- mushrooms - 5 kg;
- onion - 2 kg;
- tomatoes - 2 kg;
- vegetable oil - 3 cups;
- salt - 8 tbsp. spoons;
- Black peppercorns and sweet pepper - to taste.
Preparation
Mushrooms and clean. Then boil them in boiling water for about 10 minutes. Onions cut into half rings and fry in vegetable oil for about 12-15 minutes. Boil mushrooms in boiling water for about 10 minutes. If there is no large capacity, which immediately enters the entire bow, then it can be fried in parts.