Vareniki with poppy seeds

Vareniki with poppy seeds is a deliciously delicious and delicious dish, which is perfect for breakfast or dinner. We offer you some interesting recipes, and you choose the best for yourself!

Lazy vareniki with poppy seeds

Ingredients:

• poppy - 3 tbsp. spoons;
• wheat flour - 3 tbsp. spoons;
• cottage cheese - 350 g;
• egg - 1 piece;
• sugar - 3 tbsp. spoons.

Preparation

Curd the cheese thoroughly with sugar and break the egg. Then pour in the flour, throw the poppy and knead the dough. Further we roll small "sausages", we press them from above and cut into diamonds. Boil vareniki in boiling water for 3-4 minutes and serve hot with sour cream or jam.

Recipe for vareniki with poppy seeds

Ingredients:

• flour - 200 g;
• milk - 125 ml;
• mac - 125 g;
• egg - 1 piece;
• sugar - 50 g;
• butter - 20 g;
• honey - 1 tbsp. a spoon.

Preparation

Poppy is poured into a container, poured with boiling water, and then filter through a thin cloth and pour again, leaving for 15 minutes. The resulting filling thoroughly rub in a mortar, add honey, sugar and mix. Flour sift through a sieve, pour in cold milk, drive in an egg, put a piece of oil and knead the dough. Then roll it into a layer, cut out a glass of circle, put stuffing and tear the edges. In the pan boil the water, throw the vareniki and cook them until ready for about 7 minutes.

Ukrainian vareniki with poppy seeds

Ingredients:

For the test:

• kefir - 250 ml;
• sugar - 1 tbsp. a spoon;
• soda - pinch;
• flour.

For filling:

• poppy - 160 g;
• sugar - 1 tbsp. a spoon;
• thick jam - 3 tsp.

For dairy sauce:

• milk - 600 ml;
• sugar - 3 tbsp. spoons;
• starch - 2 tbsp. spoons;
• vanillin.

Preparation

So, first poparivaem poppy: pour it with boiling water, merge carefully through a fine strainer water and again pour boiling water, leaving it all night. In the morning we begin to knead the dough. To do this, pour kefir, add sugar, soda and pour the flour until the mass will not become elastic. After that, we roll the dough into a bowl and let it rest for about an hour. This time, merge with poppy water and rub it in a mortar. Then add the sugar, put the jam and mix thoroughly. Now that everything is ready, we begin to mold vareniki: take the dough, split off a piece from it, knead it in a cake and put a little poppy filling. We form vareniki, and then we spread them into a steamer, greased with vegetable oil, and cook for about 35 minutes until ready. Without wasting time, we make milk sauce: pour the milk into the ladle, pour the sugar, throw the vanillin and put it on the stove. We bring to a boil, with a thin trickle pour the starch diluted in water and, constantly stirring, cook until thick. Ready dumplings with poppy seeds are laid in a deep plate, poured with sweet sauce and served to the table.