Shrimps are sold at any time of the year, frozen or fresh. These crustaceans contain a lot of protein, and they are a very useful ingredient in the dishes. They are great as a snack for beer. Let's find out how to cook shrimps and how to clean them properly.
The recipe for boiled shrimp to beer
Ingredients:
- frozen prawns - 500 g;
- water - 1 l;
- dill greens - 50 g;
- bay leaf - 1 piece;
- pepper peas - 2 pcs .;
- bulb - 0.5 pcs .;
- salt, pepper, cloves - to taste;
- soy sauce.
Preparation
Shrimp defrost and merge with them through a colander water, so that the crustaceans are completely dry. Pour the pan with water, add a bunch of dill, laurel leaf, a few peas, peeled onions, cloves and salt to taste. After boiling, throw the prawns into the water, cover with a lid and remove the pan from the fire. After 3 minutes, gently drain the water and serve shrimp for home-made beer with soy sauce.
Recipe for boiled king prawns
Ingredients:
- light beer - 2 bottles;
- royal prawns - 300 g;
- garlic - 2 cloves;
- lemon - 1 piece;
- bay leaf, salt, pepper - to taste;
- parsley greens - at will.
Preparation
Pour the beer into a pan and set it on medium heat. After boiling, put crushed garlic, fresh parsley, finely chopped lemon and onions. Solim, pepper to taste, stir and simmer for 10 minutes. After that, fall asleep king prawns and cook about the same amount. As soon as they turn pink, turn off the fire and cover the pan with a lid. Let the shrimp stay for about half an hour, stirring occasionally, and then drain the water and serve it to the table.
The recipe for cooking boiled shrimps
Ingredients:
- frozen prawns - 400 g;
- boiled water - 1 l;
- salt, pepper, spices - to taste.
Preparation
We take frozen prawns and dip them into a saucepan with boiling salted water. Boil for 5 minutes, add to the taste of spices and cover with a lid. When the shrimp is ready, carefully drain the water and wait 15 minutes to cool down properly. Now let's figure out how to clean boiled shrimp. We take the shrimp, gently tear off the head first, then the tail. We rotate it so that the paws face your face, we hold it with one hand, and the other tear off the chitinous plates from the claws and eat meat.
Fans of these marine products are offered to cook deep-fried shrimps , which will please both adults and children.