How to cook frozen mussels?

Seafood is a valuable source of vitamins and minerals. And mussels are considered one of the most useful sea delicacies. In stores, they are sold most often in frozen form, so any hostess should know the features of processing such a product. Let's consider with you the basic nuances and find out what dishes can be prepared from frozen mussels.

How to cook frozen mussels in a microwave oven?

Ingredients:

Preparation

Seafood is washed under cold water, placed in a special shape, filled with white wine and sprinkled on the taste of lemon juice. Then sprinkle with spices and spices. How much to cook frozen mussels? Set the cooking time exactly for 10 minutes, select the maximum microwave power, set the mussels and press the "Start" button. After the ready signal, we take the boiled mussels and serve them to a table with white boiled rice.

How to marinate frozen mussels?

Ingredients:

For marinade:

Preparation

So, white wine is poured into a ladle and brought to a boil over medium heat. Then carefully lay out the frozen mussels, add pepper, bay leaf and garlic. Boil all the minutes 5. By this time we make marinade: we chop the greens, mix with mustard, spices, lemon juice and honey. Cook the mussels carefully from the wine and pour the marinade. Add the bay leaf, squeeze garlic and put it in the refrigerator for several hours. After the time the original and useful snack is ready!

Salad of frozen mussels with green peas

Ingredients:

Preparation

How to cook frozen mussels? We clean the onion, shred semicircles, and let the salad tear to pieces. Parsley finely chopped, sweet pepper processed and cut into strips. Eggs boil hard, cool, chop and grind straw. Frozen mussels we dip into boiling water and cook for exactly 5 minutes. With canned peas, gently drain the liquid. Now mix all the ingredients, season with sour cream, add salt and pepper salad to taste.

Cream-soup from frozen mussels

Ingredients:

Preparation

To prepare the soup, the frozen mussels are thoroughly washed, put into a saucepan, filled with filtered water and boiled until ready for about 7 minutes. This time we clear all the vegetables, rinse them and cut them into cubes. With the help of noise, we shift the boiled mussels to a plate, and into the broth throw the crushed vegetables and cook them until ready. Then a little broth is cast into a cup and we plant in it a grated fused cheese. Vegetables in a saucepan chop the blender, pour the cheese mass and boil the soup for another 5 minutes, adding dried garlic. Ready dish is poured over serving plates, in each portion we add a few boiled mussels, sprinkled with croutons and served on the table.