The abundance of bakery products in the windows of our stores today, no one is surprised. Bread has a number of valuable and taste qualities. Everyone has his own preferences regarding bread: grain, wheat, bran, white, gray, black. But any bread is delicious only when it is fresh. In a day he begins to stale, and even further - becomes covered with mold. So that's how to keep this freshness longer?
There is a solution - freezing. In order to extend the shelf life of the bread, place it in the freezer. Such bread can lie in the freezer for about three months. Below we will talk about the benefits and dangers of frozen bread, which, by the way, can be stored frozen for up to three months.
The Benefits of Frozen Bread
Many people ask questions, whether it is possible to freeze bread and what can be useful frozen bread. The answers to these questions are contradictory. It all depends on what goal you pursue when freezing bread. If this is the safety of the product, then the answer is unequivocal: this can and should be done! But the question of the benefits of such bread is controversial. After all, you freeze the same bread that you get when defrosting. No additional useful substances are added to it during freezing.
The only disadvantage of this freezing is that after defrosting in the oven or microwave, the bread will stale even faster. Therefore, it is advisable to freeze the bread cut into pieces in order to extract
Why is there less calories in frozen bread?
In bread, which was deeply frozen, there were exactly as many calories as it was before it was treated with cold. This is another myth about frozen bread. Gray or black bread has an order of magnitude less calories than white wheat bread. Accordingly, if you follow your figure, then choose the bread types from wholemeal flour.