Nowadays in shops you can find a lot of citrus fruits from different countries. But not all people know, whether it is possible to use those or other fruit and whether it will be reflected on an organism negatively. In order not to doubt, let's look at whether Chinese mandarins bring more benefits or, in any case, harm. To do this, you need to know a little about the vitamins and substances contained in these citrus fruits.
Are Chinese Mandarins Dangerous?
These citrus fruits you can easily recognize, because they are quite small, if you compare them with the Moroccan ones. The rind of the fruit can be either light orange or a darker shade. Often they are sold on twigs and leaves, by the way, such fruits will be stored longer than just individual fruits taken from branches. The main danger that lies in wait for customers is the opportunity to buy stale or grown citrus fruits with the use of hazardous substances.
In order to understand whether the Chinese Mandarins will be bought with leaflets favor or harm, carefully look at the greens. It should not be dirty or yellowed. The saturated green color of the leaves indicates the freshness of the fruit.
Then lightly rub your fingers with a twig or leaf. The herbaceous aroma should remain on the hand. It will not be too saturated, rather, on the contrary, barely perceptible. If there is no fragrance, then it is likely that the fruit was grown with the use of not the most useful fertilizers. This is one of the easiest ways to check if Chinese mandarins with leaflets that are sold at the outlet are harmful.
Now let's look at the fetus itself. Its peel should be a bit bumpy, even color. Carefully study whether there are any dark spots or dots on it. You should not take citrus fruits with such "flaws". It is unlikely that these fruits will be too ripe and fresh.
After that, squeeze a little mandarin in your hand. The fruit should be elastic, without dents. And, finally, smell the citrus, the fragrance should be saturated, sweetish-sour. Harm Chinese Mandarins will not bring, if you choose them, guided by written rules.
Do not think that fruit from China will be of worse quality than, for example, Moroccan. All that will distinguish them is the size of the fruit and taste, which Chinese Mandarins will have more sweet. As for the safety of these citrus fruits, they are delivered to the market not for the first year, so the quality of these fruits can be fully trusted.