Mulled wine is an alcoholic drink that is served hot. As a rule, it is prepared from red dry or semi-dry wine with the addition of spices. But there are no rules without exceptions. Now we will tell you how to make mulled wine from white wine. This drink also turns out not less tasty. Several interesting recipes for his preparation are waiting for you below.
Recipe mulled wine from white wine
Ingredients:
- dry white wine - 750 ml;
- lemon - 1 piece;
- water 130 ml;
- cloves - to taste;
- cinnamon - to taste.
Preparation
In the dishes we put sugar, cloves, cinnamon and lemon, sliced. Pour 100 ml of water, mix, put the pan on the fire and bring to a boil. Then infusion filter, pour dry white wine, heat and serve hot.
Recipe mulled wine with white wine
Ingredients:
- white dry wine - 750 ml;
- lemon - 2 mugs;
- cloves - 2 buds;
- cinnamon - 1 stick;
- honey - to taste.
Preparation
In the prepared dishes we pour wine, add honey, cinnamon, cloves and lemon. We put the dishes on the fire and heat them, stirring, until the bubbles form. To boil the wine is not necessary. Fire turn off and give the mulled wine to brew for about 15 minutes. After that, it is filtered and hot poured over the glasses. Immediately submit.
Recipe for white mulled wine
Ingredients:
- white dry wine - 0,5 l;
- brown sugar - 4 tbsp. spoons;
- oranges - 2 pieces;
- cloves - 5 pcs .;
- coriander - 0,5 tsp.
- cardamom - to taste.
Preparation
With one orange we remove the zest, we squeeze out the juice from 2 oranges, add sugar, coriander, cloves, cardamom and zest, put on a small fire and cook until the sugar dissolves completely, and the juice should boil by 1/3. Pour in the wine and simmer the mixture slowly. It is not necessary to bring it to a boil. We pour hot mulled wine over heat-resistant glasses or ceramic mugs and serve them to the table.
Mulled wine on white wine
Ingredients:
- white dry wine - 500 ml;
- sugar - 2 tbsp. spoons;
- frozen raspberries - 200 g;
- vanilla - 1 pod.
Preparation
In a small container we add wine, add raspberries and sugar. The vanilla pod is cut in half and the middle is scraped into the wine. We also cut the pod into pieces and send it there. We heat the mixture on low heat, but do not bring it to the boil. Glasses are rinsed with boiling water, poured hot mulled wine and immediately served.
Mulled wine with white wine
Ingredients:
- white table wine - 1 bottle (750 ml);
- cloves - 4 buds;
- water 250 ml;
- sugar - 4 tbsp. spoons;
- egg yolks - 2 pcs.
Preparation
White table wine is poured into a saucepan, we add water, buds of a carnation and we heat up the received mix, but we do not finish boiling. Yolks with sugar are triturated, we put the resulting mass on a small fire and a thin trickle, stirring well, pouring hot white wine. Note that the wine should not be boiling, as the yolks will curdle. Now beat the resulting mass until foam is obtained. Such white mulled wine is often served with biscuits .
Mulled wine with white wine and cinnamon
Ingredients:
- dry white wine - 1 bottle (750 ml);
- sugar-refined sugar - 8 pieces;
- water 100 ml;
- cloves - 5 buds;
- cinnamon - 2 sticks;
- orange - half;
- apple - half;
- rum - 1 tbsp. a spoon.
Preparation
In the water add sugar and spices and bring to a boil. In thin circles cut an apple and an orange, add the fruit to a boiling syrup and boil for about 1 minute. After that, pour the wine and bring to a boil, but do not need to boil. Add the rum. Remove the saucepan from the fire, cover with a lid and let it brew for 20 minutes. After that, pour on the glasses.