Garlic crackers can become not only a delicious independent snack, but also a perfect addition to the first and main dishes, salads and other snacks. The advantage of garlic crackers is not only in their delicate but subtle garlic flavor, but also in a texture that crisp ingredients can add to a homogeneous dish.
Crumbs with garlic - recipe
The ability to use dried bread in the recipe, turns garlic croutons not only into a tasty, but also a very practical snack.
Ingredients:
- loaf or baguette;
- olive oil - 60 ml;
- garlic - 4-5 denticles;
- Sea salt and black pepper - to taste.
Preparation
Bring the temperature of the oven to 190 ° C. We cover the baking tray with foil or parchment.
In the saucepan, pour olive oil and heat it. In warmed butter we sliced finely chopped garlic for half a minute. We mix slices of bread with hot oil, sprinkle with spices based on our own taste preferences, and distribute it in one layer on a prepared baking sheet.
Bake croutons for 15 minutes or until a characteristic golden brown brown.
Homemade croutons with garlic and parsley
Ingredients:
- garlic denticles - 4-5 pcs .;
- White bread;
- chopped parsley (leaves) - 1 tbsp. a spoon;
- grated Parmesan - 45 g;
- olive oil - 60 ml.
Preparation
Before you cook the rusks with garlic, put the oven warmed to 180 ° C.
We clean and grind garlic cloves together with parsley greens, a little salt and pepper. Put the fragrant paste into the preheated oil and heat it for 30-40 seconds. Mix the diced bread with the warmed butter. By the way, crackers with garlic can be made from a loaf, baguette, any dried bun or toast bread - it does not matter.
We put the bread cubes on a baking sheet covered with parchment and put in the oven. After 8 minutes, sprinkle the bread with grated Parmesan, mix and leave for another 5 minutes or until the bread turns golden. Before use, let the croton completely cool.
Rye croutons with garlic to beer
Remove the sharp taste and smell of fresh garlic is possible thanks to the use of garlic dried. In a mixture with dried onions, you will have a wonderful snack to beer, not spoiling the breath.
Ingredients:
- olive oil - 45 ml;
- dried garlic - 4 g;
- dried onion - 4 g;
- rye bread - 120 g.
Preparation
In the package, pour 2/3 of olive oil and add the dried onions with garlic. There we send also rye bread cubes. We tie the bag, we carefully mix everything so that to cover each of the future crackers with oil, and then shift the contents of the package into a pan with the remaining heated oil and fry until golden and crispy crust. While croutons are hot, they should be moved with a good pinch of salt and can be served to the table, alone or with your favorite
Recipe for homemade croutons with cheese and garlic in the oven
Cheese croutons with garlic is pleasant not only to crackle just like that, but also to use them as an addition to soups of all kinds.
Ingredients:
- baguette;
- grated Parmesan - 110 g;
- butter - 40 g;
- greenery;
- garlic cloves - 4-5 pcs.
Preparation
Baguette cut into thin slices, put on a baking sheet and put under the grill. While the bread is browned, mix the soft butter with mashed garlic and chopped greens. We turn the baguette slices to the other side, grease them with oil and sprinkle with grated cheese. We wait until the cheese melts, and we get the croutons of their oven.