Cannelloni, whose cooking recipe impresses with its simplicity, will have to come to a place where you want something more interesting than simple pasta in the Navy. The most delicious dish is baked in the oven under a sauce with different fillings.
Stuffed cannelloni
Such an interesting name is pasta in the form of large tubules. How to prepare cannelloni and general recommendations for cooking this dish, learn below:
- Meat, vegetable, cheese masses are suitable for filling. With each of them, the food comes out delicious in its own way.
- Some pasta before the stuffing should be boiled for a couple of minutes. Other options in the preliminary cooking do not need.
- Stuffed tubules are baked in the oven under sauce. Beshamel is used most often. An important point - it should be a lot, so that the food did not turn out to be too dry.
Cannelloni with Béchamel sauce
Cannelloni, whose recipe is presented below, are incredibly tender. If desired, you can prepare any sauce for cannelloni. One of the most delicious is béchamel.
Ingredients:
- pasta - 250 g;
- minced meat - 500 g;
- tomatoes - 4 pcs .;
- onion - 2 pieces;
- garlic - 4 cloves;
- cheese - 150 g;
- salt;
- pepper;
- oil - 60 g;
- flour - 3 tbsp. spoons;
- milk - 1 liter.
Preparation
- In the pan, pour 100 ml of water. When it heats up, spread the stuffing and, stirring, cook until it evaporates completely.
- Pass the garlic and onions, add the diced tomatoes and stew for 10 minutes, add the stuffing and mix.
- Oil is melted, flour is added and milk is poured in. When it boils, the fire is reduced and cooked to the desired density.
- Cooled stuffing fill tubules, spread them into a baking sheet in one layer and pour sauce.
- At 200 degrees bake for half an hour, and then sprinkle with cheese and stand for another quarter of an hour.
Cannelloni with mushrooms
Having learned how to cook cannelloni at home, the cooks are convinced how simple it is, and the products are needed most affordable, which can be found in any supermarket.
Ingredients:
- cannelloni - 5 pieces;
- oyster mushrooms - 400 g;
- onion - 100 g;
- cheese - 150 g;
- sour cream - 50 g.
Preparation
- Chopped oyster mushrooms with onion fry in oil until rouge, pour sour cream and 2 minutes stew, add salt.
- The tubes are stuffed with mushrooms.
- Put it in a mold, top it up with sour cream, sprinkle with cheese and bake until the cheese melts.
Cannelloni with meat
Cannelloni, prepared according to the recipe described below, resemble the usual pasta in the Navy , but they are more interesting to taste. Simple and tasty is the most accurate characteristic of this dish.
Ingredients:
- paste - 10 pcs .;
- chicken meat - 500 g;
- onion - 100 g;
- vegetable oil - 1 tbsp. a spoon;
- canned corn - 4 tbsp. spoons;
- greenery;
- flour - 2 tbsp. spoons;
- milk - 400 ml;
- oil - 50 g;
- Grated cheese - 50 g.
Preparation
- Chicken is finely chopped and fried with onions. Then pour greens, stir and under a cover extinguish 20 minutes.
- The resulting mass stuff.
- Flour is spread in butter, pour in milk and bring to a boil.
- Add the cheese, stirring, bring to its melting, salt and pepper.
- Spread the cannelloni with chicken in a mold, pour the milk mixture and bake at 200 degrees to a crispy crust.
Cannelloni with spinach
Canelloni, the recipe is one of the most popular dishes in Italy. Spinach combined with ricotta creates a unique taste.
Ingredients:
- cannelloni - 8 pieces;
- spinach - 250 g;
- Ricotta - 250 g;
- garlic - 1 clove;
- Parmesan - 50 g;
- oil - 50 g;
- flour - 1 tbsp. a spoon;
- milk - 200 ml;
- cream of 20% fat content - 200 ml;
- nutmeg;
- salt.
Preparation
- Garlic grind and fry it in oil for about 2 minutes, and then discarded.
- Spinach is spread on the frying pan and fried for 5 minutes.
- Put the ricotta into a cooled mass, salt and stir.
- The tubes are boiled for 2 minutes.
- Melt butter, add flour and stir, pour in milk, cream and stir intensively so that there are no lumps.
- Warm up the mass to the desired density.
- At the bottom of the mold, a little sauce is poured, the tubes are stuffed with the prepared filling and placed in a mold.
- Pour top with sauce, sprinkle with cheese and at 180 degrees bake cannelloni with ricotta and spinach for half an hour.
Cannelloni with cheese
There is a great many interesting fillings for cannelloni. But one of the beloved Italians is cheese filling. Cheese is perfectly combined with the base of pasta and milk filling.
Ingredients:
- cannelloni - 10 pieces;
- ricotta - 350 g;
- ham - 200 g;
- egg - 1 piece;
- cheese hard - 100 g;
- milk - 500 ml;
- flour - 50 g;
- oil - 50 g;
- Parmesan - 100 g.
Preparation
- Hard cheese and ham are cut into small cubes, mixed with ricotta, beat in egg, salt, pepper and stir.
- The tubes are sent to salted boiling water for a couple of minutes, then they are thrown back to the colander and cooled.
- To pour the oil, melt, pour in flour, pour in milk and boil until thick.
- A little of the mixture obtained is spread along the bottom and walls of the pan.
- Tubes stuffed and spread on a baking sheet. Pour them sauce, sprinkle with parmesan and bake cannelloni with ham and cheese for about half an hour.
Cannelloni with shrimps
Stuffed cannelloni - a recipe for lovers of seafood, will not leave anyone indifferent. And to cook it, it's not necessary to go to a restaurant, it's quite easy and simple to prepare at home.
Ingredients:
- cannelloni - 12 pieces;
- Boiled peeled shrimp - 500 g;
- champignons - 500 g;
- onion - 2 pieces;
- oil - 3 tbsp. spoons;
- cheese - 200 g;
- olives - 50 g;
- capers - 50 g;
- Mustard seeds - 1 tbsp. a spoon;
- cream - 250 ml.
Preparation
- The preparation of cannelloni begins with the fact that the products are boiled, poured into a colander and moved to a bowl with cold water.
- Champignons along with onions are allowed.
- Add the prawns, mix and cook for about 5 minutes without a lid.
- Spread the resulting mass in a bowl, add grated cheese, add salt and stir.
- Throw capers with olives on a sieve, cover them with ice water, finely chop, add mustard.
- Whip the cream, spread the resulting mass in them and stir.
- The tubes are stuffed, stuffed into a mold, poured with sauce and baked at 250 degrees for a quarter of an hour.
Cannelloni with minced meat in the oven
Stuffing products, it is worth paying attention to the fact that it is not worthwhile to fill them too tightly, so that the tubes do not burst during the baking process. Canneloni with minced meat, the recipe can be filled with a mass of any meat that is at hand.
Ingredients:
- thick pasta-tubes - 12 pcs .;
- minced meat - 400 g;
- garlic - 2 cloves;
- onion - 2 pieces;
- carrots - 1 piece;
- tomato paste - 5 tbsp. spoons;
- hard cheese - 150 g;
- milk cow - 800 ml;
- oil - 100 g;
- flour - 3 tbsp. spoons.
Preparation
- Onions and garlic are crumbly crumbled, chop the carrots and fry the vegetables in a pan.
- Spread the minced meat and fry, stirring, so that there are no lumps until the meat changes color.
- While the filling cools, butter is melted in a saucepan, flour is poured in.
- 2 minutes fry, pour in milk, add salt and bring to a boil.
- Cooled stuffing fill tubules.
- The sauce mixture is smeared with the bottom and the walls of the mold, the products are put, the remaining part is poured and sprinkled with cheese.
- At 180 degrees bake for half an hour.