All sorts of salads have long become an integral part of any table. Their advantage is that they are often prepared quite quickly, but they are also satisfying.
One of these salads, the preparation of which does not take much time, is the "Rainbow". It consists of fairly ordinary ingredients, which makes it quite democratic for the price, but it is hearty and tasty.
Salad "Rainbow" with Kirieshki
This salad is perfect for a sudden arrival of guests, because it takes no more than 30 minutes to cook it. And he will be an excellent decoration of the table, thanks to his appearance.
Ingredients:
- sausage or balyk - 300 g;
- tomatoes - 4 pcs .;
- cucumbers - 2 pieces;
- Kirieshki (or any other crackers) - 1 pack;
- corn - ¾ of the can;
- mayonnaise - 2-3 tbsp. spoons.
Preparation
Balyk, tomatoes and cucumbers cut into strips. Lay them and the rest of the ingredients in slides, around the circle of a large round plate. In the middle you should have an empty seat, put a few spoons of mayonnaise there. We serve lettuce to the table in this form, without mixing, this is its uniqueness. We mix all the ingredients already at the table, just before use.
"Rainbow" salad with French fries - recipe
If you want to get a ready hearty dinner that will look beautiful on the table, and do not spend a lot of effort on it, we'll tell you how to prepare a salad "Rainbow" with French fries.
Ingredients:
- beet - 3-4 pieces;
- 2 large carrots;
- onion - 2 pcs .;
- green salad or cabbage - half a head;
- potatoes - 3-4 pieces;
- meat cut or smoked meat - 300 g;
- green peas - ¾ jars;
- mayonnaise - 3-4 tbsp. spoons.
Preparation
First, peel the potatoes, cut them into strips and fry so that the french fries are obtained. Beets and carrots peel and peel on a large grater. Onions, cabbage and smoked chops with straw. Put all the ingredients in groups on a large round plate. On the central pile lay out the mayonnaise and serve to the table. When everyone is ready, stir the salad and spread it over the plates.
"Rainbow" salad with chips - recipe
This salad recipe will appeal to those who love the innovations and the unusual taste that crisps attach to it.
Ingredients:
- green peas - 1 pot;
- beet - 2 pcs .;
- carrots - 2 pieces;
- cabbage - 200 g;
- walnuts - 200 g;
- chips - 2 small packs;
- smoked products - 400 g;
- sour cream and mayonnaise - 2 tbsp. spoons;
- salt, spices to taste.
Preparation
Carrots and beets are peeled and three on a large grater. Walnuts and chips are broken into small pieces. Cabbage shred, and smoked cuts. With green peas, drain all excess liquid.
We put the meat in the center of the dish. We lay out the rest of the ingredients with slides around it and make sure that products similar in color are not around. Mix sour cream with mayonnaise, season with spices and salt, and serve separately in a gravy boat. We fill the salad immediately before use.
Vegetable salad "Rainbow"
The next salad will be liked by those who follow the health and the figure, as it will turn out to be very easy and spring.
Ingredients:
- onion - 1 pc .;
- sweet yellow pepper - 1 pc .;
- sweet red pepper - 2 pcs .;
- lettuce leaves - 1 bunch;
- red beans in their own juice - 1 pot;
- canned corn - 1 pot;
- grape vinegar - 3 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- soy sauce - 5 tbsp. spoons.
Preparation
Onions cut into cubes and fill it with marinade from soy sauce and wine vinegar. Pepper peel from seeds, cut into short thin straws and send to onions. Corn the corn and also send to onions and peppers. Beans drain, rinse well with water, allow it to drain, and then add to corn and vegetables.
Wash the leaves of the salad, dry it and cut it into pieces. Add to the rest of the ingredients and mix well, then season with oil and mix again. Serve to the table.