Pie with cabbage from puff pastry

Pie with cabbage , cooked from puff pastry, is perfect for a hearty meal for dinner or as an original treat for a festive table. It turns out deliciously tender, juicy and incredibly tasty.

Puff pastry with fresh cabbage

Ingredients:

• puff yeast dough - 2 layers;
• white cabbage - to taste;
• onion green - 0.5 beam;
• egg - 3 pieces;
• spice.

Preparation

Both layers of puff pastry are rolled on the table so that they become approximately 35 by 20, and about 2 mm thick. We cover the baking tray with special paper, grease it with vegetable oil and lay out neatly one piece. Cabbage melenko shiny, put in a frying pan, pour a little water, add salt and stew until soft. Eggs are boiled in a dipper for 10 minutes, we cool, clean and cut in small cubes. Then evenly distribute the cabbage over the dough, sprinkle with chopped eggs and chopped onions. All season with spices, cover with the second layer of dough and carefully splinter the edges. Using a knife, we make several holes on the cake, cover the top with an egg yolk and bake in the oven for about 30 minutes, heated to 200 degrees. Ready pie gently we shift to the dish, cover with a towel and leave for about 10 minutes.

Delicious puff pastry with cabbage and mushrooms

Ingredients:

• dough flaky - 500 g;
• fresh champignons - 1 kg;
• white cabbage - 500 g;
• bulb - 2 pieces;
• egg - 1 piece;
• carrots - 1 piece;
• tomato paste - 1 tbsp. a spoon;
• rice boiled -1, 5 items;
• spice;
• fresh greens.

Preparation

Bulbs are cleaned and rubbed on a melon grater. Eggs boil, clean, cut into cubes and mixed with onions. Add the shredded greens, cooked in advance rice and podsalivayem stuffing to taste. Cabbage thinly shinkuem, spread out on a frying pan, pour a little filtered water, put tomato natural pasta and stew. Then add the vegetable oil, throw the grated carrot and continue to cook until the softness of the vegetables. Prepared filling fill with spices and sprinkle with chopped fresh herbs. Mushrooms are processed, cut into plates and boiled for 5 minutes. After that we brown them in a frying pan in cream butter and mix with the bulk. Now, lay out the thinly rolled dough on the baking tray, distribute the filling on top, cover with the second billet, pat the eggs and bake for about 50 minutes at 180 degrees.

Puff pastry with sauerkraut

Ingredients:

• flaky yeast-free dough - 500 g;
• sauerkraut - 600 g;
• vegetable oil - 1 tbsp. a spoon;
• spice.

To fill:

• hard cheese - 150 g;
• sour cream - 300 ml.

Preparation

So, for the preparation of a delicious pie from puff pastry, from sauerkraut, merge carefully all the juice, wash it, squeeze it with your hands and cut it with a knife. AT Frying pan heat oil, throw the cumin and fry it for a few minutes. Then spread cabbage and simmer until soft. At the end of the cooking, we season the filling with sugar and pepper to taste. For pouring, combine sour cream with grated cheese. Puff dough is removed from the fridge beforehand, defrosted, slightly rolled out on a table in one direction and spread out into a small shape, forming even sides. From above distribute the filling and pour out the cheese mixture. We send the open pie from puff pastry with cabbage to a preheated oven and bake at first minutes 5 at a temperature of 200 degrees, and then we reduce the flame and leave the dish for another 50 minutes until the appetizing and beautiful crust appears.